donna's diabetic stuffed portabello mushrooms

Name: Donna's Diabetic Stuffed Portabello Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) shredded romano cheese; 1 1/2 tablespoon(s) shredded parmesan cheese; - sea salt & fresh cracked black pepper to taste; 3/4 cup(s) green bell pepper, chopped; 6 - fresh portabello mushrooms stems chopped; 3/4 cup(s) tomato,chopped; 3 medium clove(s) garlic, pressed; 9 - fresh basil leaves, finely chopped; 3 teaspoon(s) chopped parsley , fresh, italian; 3 tablespoon(s) olive oil; 2 1/4 cup(s) shredded mozzarella cheese

(1 RATING)

133 Pinches

Paul Bushay

Mesa, AZ

Updated on Mar 9, 2010

This stuffed portabello mushroom recipe uses a cheese and vegetable mixture as stuffing and can be served as an appetizer, main course, or side dish. **WINNER OF THE dLIFE 2009 RECIPE CONTEST**

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prep time 15 Min

cook time 20 Min

method Saute

yield 6 serving(s)

Ingredients

1 1/2 tablespoons shredded romano cheese
1 1/2 tablespoons shredded parmesan cheese
- sea salt & fresh cracked black pepper to taste
3/4 cup green bell pepper, chopped
6 - fresh portabello mushrooms stems chopped
3/4 cup tomato,chopped
3 medium cloves garlic, pressed
9 - fresh basil leaves, finely chopped
3 teaspoons chopped parsley , fresh, italian
3 tablespoons olive oil
2 1/4 cups shredded mozzarella cheese

How To Make donna's diabetic stuffed portabello mushrooms

Step 1

Preheat oven to 375 degrees

Step 2

Using the chopped portabello mushroom stems, mix all vegetables and herbs
Step 3

add olive oil.
Step 4

Mix the cheeses together.
Step 5

In a small amount of olive oil, saute mushroom caps for 3 to 5 minutes on both sides.
Step 6

Remove from heat.
Step 7

Put 1/2 TBSP cheese mixture on each mushroom.
Step 8

Top with vegetable mixture.
Step 9

Put in baking dish and bake until cheese is melted (15 to 20 minutes).
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