Donna's Diabetic Stuffed Portabello Mushrooms

Donna's Diabetic Stuffed Portabello Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Paul Bushay

By
@chefbunyan

This stuffed portabello mushroom recipe uses a cheese and vegetable mixture as stuffing and can be served as an appetizer, main course, or side dish. **WINNER OF THE dLIFE 2009 RECIPE CONTEST**

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

Add to Grocery List

  • 1 1/2 Tbsp
    shredded romano cheese
  • 1 1/2 Tbsp
    shredded parmesan cheese
  • ·
    sea salt & fresh cracked black pepper to taste
  • 3/4 c
    green bell pepper, chopped
  • 6
    fresh portabello mushrooms stems chopped
  • 3/4 c
    tomato,chopped
  • 3 medium clove
    garlic, pressed
  • 9
    fresh basil leaves, finely chopped
  • 3 tsp
    chopped parsley , fresh, italian
  • 3 Tbsp
    olive oil
  • 2 1/4 c
    shredded mozzarella cheese

How to Make Donna's Diabetic Stuffed Portabello Mushrooms

Step-by-Step

  1. Preheat oven to 375 degrees
  2. Using the chopped portabello mushroom stems, mix all vegetables and herbs
  3. add olive oil.
  4. Mix the cheeses together.
  5. In a small amount of olive oil, saute mushroom caps for 3 to 5 minutes on both sides.
  6. Remove from heat.
  7. Put 1/2 TBSP cheese mixture on each mushroom.
  8. Top with vegetable mixture.
  9. Put in baking dish and bake until cheese is melted (15 to 20 minutes).

Printable Recipe Card

About Donna's Diabetic Stuffed Portabello Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy


You May Also Like:



Show 6 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....