dixieland casserole

55 Pinches
Richton, MS
Updated on Dec 10, 2011

Another orphaned recipe I've adopted! This could be interesting!

Ingredients

  • 1/4 cup olive oil
  • 3 - minced garlic cloves
  • 5 - zucchini, cut into 1/4 inch slices
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 5 - tomatoes
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons butter

How To Make dixieland casserole

  • Step 1
    Heat oil in skillet.
  • Step 2
    Add garlic and zucchini, and saute for a few minutes.
  • Step 3
    Remove from heat and set aside.
  • Step 4
    Peel tomatoes and cut into slices.
  • Step 5
    Place enough zucchini slices in bottom of an oiled 1 1/2 quart casserole to cover bottom.
  • Step 6
    Cover squash with tomato slices.
  • Step 7
    Continue to layer squash and tomatoes, ending with layer of sliced tomatoes.
  • Step 8
    Sprinkle top of last layer of tomatoes with basil, oregano, and seasoned bread crumbs mixed with butter.
  • Step 9
    Bake uncovered for 30 minutes in 350 oven.

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