Dixieland Casserole

Dixieland Casserole Recipe

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Gaylynn Y Cooper

By
@Gaylynn

Another orphaned recipe I've adopted! This could be interesting!

Rating:

☆☆☆☆☆ 0 votes

Ingredients

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  • 1/4 c
    olive oil
  • 3
    minced garlic cloves
  • 5
    zucchini, cut into 1/4 inch slices
  • 1/4 tsp
    oregano
  • 1/4 tsp
    basil
  • 5
    tomatoes
  • 1/2 c
    seasoned bread crumbs
  • 2 Tbsp
    butter

How to Make Dixieland Casserole

Step-by-Step

  1. Heat oil in skillet.
  2. Add garlic and zucchini, and saute for a few minutes.
  3. Remove from heat and set aside.
  4. Peel tomatoes and cut into slices.
  5. Place enough zucchini slices in bottom of an oiled 1 1/2 quart casserole to cover bottom.
  6. Cover squash with tomato slices.
  7. Continue to layer squash and tomatoes, ending with layer of sliced tomatoes.
  8. Sprinkle top of last layer of tomatoes with basil, oregano, and seasoned bread crumbs mixed with butter.
  9. Bake uncovered for 30 minutes in 350 oven.

Printable Recipe Card

About Dixieland Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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