Dilly Corn

1
Nancy Allen

By
@mawmawnan

Dill weed gives this buttery corn such a great flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

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  • 1 bag(s)
    15 oz.frozen whole kernal corn
  • 2 Tbsp
    butter
  • 1 tsp
    dried dill weed
  • ·
    salt and pepper to taste

How to Make Dilly Corn

Step-by-Step

  1. In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
  2. Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.

Printable Recipe Card

About Dilly Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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