Dilly Corn

1
Nancy Allen

By
@mawmawnan

Dill weed gives this buttery corn such a great flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1 bag(s)
15 oz.frozen whole kernal corn
2 Tbsp
butter
1 tsp
dried dill weed
salt and pepper to taste

How to Make Dilly Corn

Step-by-Step

  • 1In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
  • 2Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.

Printable Recipe Card

About Dilly Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.