dilly corn

Name: Dilly Corn
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) 15 oz.frozen whole kernal corn; 2 tablespoon(s) butter; 1 teaspoon(s) dried dill weed; - salt and pepper to taste

(1 RATING)

25 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 29, 2013

Dill weed gives this buttery corn such a great flavor.

Rate

prep time 5 Min

cook time 20 Min

method Pan Fry

yield 4 servings

Ingredients

1 bag 15 oz.frozen whole kernal corn
2 tablespoons butter
1 teaspoon dried dill weed
- salt and pepper to taste

How To Make dilly corn

Step 1

In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.

Step 2

Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.
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