How to Make "Dilly Beans"
- pack green beans in pint jars.
to each packed jar add:
1 clove garlic
1/8 to 1/4 tsp cayenne pepper
1/8 to 1/4 tsp red pepper flakes
1 dill head
- Boil Vinegar, water and salt.
Pour hot mixture into packed jars.
put on HOT lids.
Bring some water to a boil.
Process jars 15 minutes in hot water bath
- I usually leave them for 2 months or so before I eat them so they have plenty of time to pickle.
depending on how you pack the jars. this recipe should make 4 pints or so.