"Dilly Beans"

1
Ann McCue

By
@salsaqueen

I make these every fall with my harvested green beans and fresh dill. they are sooo yummy. good alone of with so many things even in Bloody Marys!!!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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2 1/2 c
cider vinegar
2 1/2 c
water
1/4 c
pickling salt
garlic cloves
cayenne pepper
crushed red pepper
dill heads
fresh green beans

How to Make "Dilly Beans"

Step-by-Step

  • 1pack green beans in pint jars.
    to each packed jar add:
    1 clove garlic
    1/8 to 1/4 tsp cayenne pepper
    1/8 to 1/4 tsp red pepper flakes
    1 dill head
  • 2Boil Vinegar, water and salt.
    Pour hot mixture into packed jars.
    put on HOT lids.
    Bring some water to a boil.
    Process jars 15 minutes in hot water bath
  • 3I usually leave them for 2 months or so before I eat them so they have plenty of time to pickle.
    depending on how you pack the jars. this recipe should make 4 pints or so.

Printable Recipe Card

About "Dilly Beans"

Course/Dish: Vegetables




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