"Dilly Beans"

Ann McCue


I make these every fall with my harvested green beans and fresh dill. they are sooo yummy. good alone of with so many things even in Bloody Marys!!!


★★★★★ 1 vote



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  • 2 1/2 c
    cider vinegar
  • 2 1/2 c
  • 1/4 c
    pickling salt
  • ·
    garlic cloves
  • ·
    cayenne pepper
  • ·
    crushed red pepper
  • ·
    dill heads
  • ·
    fresh green beans

How to Make "Dilly Beans"


  1. pack green beans in pint jars.
    to each packed jar add:
    1 clove garlic
    1/8 to 1/4 tsp cayenne pepper
    1/8 to 1/4 tsp red pepper flakes
    1 dill head
  2. Boil Vinegar, water and salt.
    Pour hot mixture into packed jars.
    put on HOT lids.
    Bring some water to a boil.
    Process jars 15 minutes in hot water bath
  3. I usually leave them for 2 months or so before I eat them so they have plenty of time to pickle.
    depending on how you pack the jars. this recipe should make 4 pints or so.

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About "Dilly Beans"

Course/Dish: Vegetables

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