"Dilly Beans"

1
Ann McCue

By
@salsaqueen

I make these every fall with my harvested green beans and fresh dill. they are sooo yummy. good alone of with so many things even in Bloody Marys!!!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 1/2 c
    cider vinegar
  • 2 1/2 c
    water
  • 1/4 c
    pickling salt
  • ·
    garlic cloves
  • ·
    cayenne pepper
  • ·
    crushed red pepper
  • ·
    dill heads
  • ·
    fresh green beans

How to Make "Dilly Beans"

Step-by-Step

  1. pack green beans in pint jars.
    to each packed jar add:
    1 clove garlic
    1/8 to 1/4 tsp cayenne pepper
    1/8 to 1/4 tsp red pepper flakes
    1 dill head
  2. Boil Vinegar, water and salt.
    Pour hot mixture into packed jars.
    put on HOT lids.
    Bring some water to a boil.
    Process jars 15 minutes in hot water bath
  3. I usually leave them for 2 months or so before I eat them so they have plenty of time to pickle.
    depending on how you pack the jars. this recipe should make 4 pints or so.

Printable Recipe Card

About "Dilly Beans"

Course/Dish: Vegetables




Show 5 Comments & Reviews

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!