"dilly beans"

Name: "Dilly Beans"
Ingredients: 2 1/2 cup(s) cider vinegar; 2 1/2 cup(s) water; 1/4 cup(s) pickling salt; - garlic cloves; - cayenne pepper; - crushed red pepper; - dill heads; - fresh green beans

(1 RATING)

96 Pinches 1 Photo

Ann McCue

Side Lake, MN

Updated on Mar 16, 2011

I make these every fall with my harvested green beans and fresh dill. they are sooo yummy. good alone of with so many things even in Bloody Marys!!!

Rate

prep time

cook time

method ---

yield

Ingredients

2 1/2 cups cider vinegar
2 1/2 cups water
1/4 cup pickling salt
- garlic cloves
- cayenne pepper
- crushed red pepper
- dill heads
- fresh green beans

How To Make "dilly beans"

Step 1

pack green beans in pint jars. to each packed jar add: 1 clove garlic 1/8 to 1/4 tsp cayenne pepper 1/8 to 1/4 tsp red pepper flakes 1 dill head

Step 2

Boil Vinegar, water and salt. Pour hot mixture into packed jars. put on HOT lids. Bring some water to a boil. Process jars 15 minutes in hot water bath
Step 3

I usually leave them for 2 months or so before I eat them so they have plenty of time to pickle. depending on how you pack the jars. this recipe should make 4 pints or so.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes