Dilled Zucchini

Martha Christian


I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.

★★★★★ 1 vote
5 Min
15 Min
Stove Top


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medium zuchini, halved lengthwise
1 Tbsp
margarine, melted
1/4 tsp
dill weed, fresh or dried
salt & pepper

How to Make Dilled Zucchini


  • 1Slice zucchini in half, lengthwise.
  • 2Place zucchini in a skillet and cover with water.
  • 3Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
  • 4Drain.
  • 5Brush with margarine. Sprinkil will dill, salt and pepper.

Printable Recipe Card

About Dilled Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #squash, #zucchini, #dill

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