dilled zucchini

Name: Dilled Zucchini
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: English
Ingredients: 3 - medium zuchini, halved lengthwise; 1 tablespoon(s) margarine, melted; 1/4 teaspoon(s) dill weed, fresh or dried; dash(es) salt & pepper

(1 RATING)

38 Pinches 1 Photo

Martha Christian

Columbia, CA

Updated on Nov 15, 2011

I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 - medium zuchini, halved lengthwise
1 tablespoon margarine, melted
1/4 teaspoon dill weed, fresh or dried
dash salt & pepper

How To Make dilled zucchini

Step 1

Slice zucchini in half, lengthwise.

Step 2

Place zucchini in a skillet and cover with water.
Step 3

Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
Step 4

Drain.
Step 5

Brush with margarine. Sprinkil will dill, salt and pepper.
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