Dilled Zucchini

Martha Christian


I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.


★★★★★ 1 vote

5 Min
15 Min
Stove Top


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  • 3
    medium zuchini, halved lengthwise
  • 1 Tbsp
    margarine, melted
  • 1/4 tsp
    dill weed, fresh or dried
  • dash(es)
    salt & pepper

How to Make Dilled Zucchini


  1. Slice zucchini in half, lengthwise.
  2. Place zucchini in a skillet and cover with water.
  3. Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
  4. Drain.
  5. Brush with margarine. Sprinkil will dill, salt and pepper.

Printable Recipe Card

About Dilled Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #squash, #zucchini, #dill

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