dill sauced carrots

Name: Dill Sauced Carrots
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 - large bag of baby carrots; 1 stick(s) butter; 1/2 cup(s) brown sugar; 1 tablespoon(s) dill weed; - salt & pepper- to taste; 1 - small tub - sour cream; 1 teaspoon(s) horseradish sauce

(1 RATING)

26 Pinches 1 Photo

Debra Hughes

Spokane, WA

Updated on Jan 9, 2011

Need the kids to eat their carrots? This is the way to do it. Can be served with your FINELY prepared dinner quests or made for family dining and fun summer meals

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - large bag of baby carrots
1 stick butter
1/2 cup brown sugar
1 tablespoon dill weed
- salt & pepper- to taste
1 - small tub - sour cream
1 teaspoon horseradish sauce

How To Make dill sauced carrots

Step 1

Par-Cook carrots until tender yet crispy, drain and set to cool

Step 2

In a skillet melt stick of butter, adding brown sugar. Once these have melted/ blended ,add dill and salt & pepper. Now, add sour cream and watch it carmelize. Careful not to burn.
Step 3

Add sauce to carrots and let sit to combine flavors, DELICIOUS.. No one will ever guess how these were made ! Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes