dill sauced carrots
(1 rating)
Need the kids to eat their carrots? This is the way to do it. Can be served with your FINELY prepared dinner quests or made for family dining and fun summer meals
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
10 Min
Ingredients For dill sauced carrots
-
1large bag of baby carrots
-
1 stickbutter
-
1/2 cbrown sugar
-
1 Tbspdill weed
-
salt & pepper- to taste
-
1small tub - sour cream
-
1 tsphorseradish sauce
How To Make dill sauced carrots
-
1Par-Cook carrots until tender yet crispy, drain and set to cool
-
2In a skillet melt stick of butter, adding brown sugar. Once these have melted/ blended ,add dill and salt & pepper. Now, add sour cream and watch it carmelize. Careful not to burn.
-
3Add sauce to carrots and let sit to combine flavors, DELICIOUS.. No one will ever guess how these were made ! Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT