dijon vegetable medley

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a savory vegetable dish I fix alot, great with any meat.

(1 rating)
yield 4 servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For dijon vegetable medley

  • 2 c
    quartered small red potatoes
  • 1 c
    fresh baby carrots
  • 1/2 c
    water
  • 1/2 tsp
    chicken bouillon granules
  • 2 c
    cut fresh asparagus (2 inch pieces)
  • 1 md
    zucchini, cut into 1/4-inch pieces
  • 1 Tbsp
    butter or margarine, melted
  • 1 1/2 tsp
    dijon mustard
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    salt, optional

How To Make dijon vegetable medley

  • 1
    In a large saucepan, bring the potatoes, carrots, water and bouillon to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 2
    Add the asparagus and zucchini; cover and simmer for 10 minutes or until crisp-tender.
  • 3
    Combine the butter, mustard, thyme and salt; pour over vegetables and toss to coat. 4 servings

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