dijon vegetable medley

Ingredients For dijon vegetable medley

• 2 c

  quartered small red potatoes
• 1 c

  fresh baby carrots
• 1/2 c

  water
• 1/2 tsp

  chicken bouillon granules
• 2 c

  cut fresh asparagus (2 inch pieces)
• 1 md

  zucchini, cut into 1/4-inch pieces
• 1 Tbsp

  butter or margarine, melted
• 1 1/2 tsp

  dijon mustard
• 1/2 tsp

  dried thyme
• 1/4 tsp

  salt, optional