Dijon Green Beans

Dijon Green Beans Recipe

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Patricia Frady


My daughter has now started making this for her family and they love it.


★★★★★ 1 vote

20 Min
10 Min


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  • 1 1/2 lb
    fresh green beans, trimmed
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    olive oil
  • 2 tsp
    dijon mustard
  • 1/4 tsp
  • 1 c
    grape tomatoes, halved
  • 1/2 small
    red onion,sliced
  • 2 Tbsp
    grated parmesan cheese

How to Make Dijon Green Beans


  1. Place beans in a large saucepan; cover with water. Bring to a boil, cook uncovered for 8-10 minutes or until crisp tender.
  2. Meanwhile for dressing, whisk the vinegar, oil, mustard, salt and pepper in a large bowl.
  3. Add green beans, tomatoes and onions. Toss to coat. Sprinkle with parmesan cheese.

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About Dijon Green Beans

Course/Dish: Vegetables
Other Tag: Quick & Easy

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