dianne’s vidalia onion gratin

Name: Dianne’s Vidalia Onion Gratin
Ingredients: - 1 stick butter, divided; - 4 cups chopped vidalia onions; - 4 large potatoes cut into bite size pieces; - 2 tbsp. self rising flour; - 1 cup evaporated milk; - 1/2 cup sour cream; - 3/4 cup shredded cheddar cheese; - 3/4 cup parmesan cheese; - 1 1/2 tsp. salt; - 1/2 tsp. black pepper

(1 RATING)

54 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 13, 2012

From Church Suppers

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 stick butter, divided
- 4 cups chopped vidalia onions
- 4 large potatoes cut into bite size pieces
- 2 tbsp. self rising flour
- 1 cup evaporated milk
- 1/2 cup sour cream
- 3/4 cup shredded cheddar cheese
- 3/4 cup parmesan cheese
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper

How To Make dianne’s vidalia onion gratin

Step 1

IN pan over medium heat, melt half of the butter and add the onions. Cook til onions are very soft but not browned.

Step 2

Meanwhile, boil potatoes til tender. Drain and pour into greased casserole dish. Preheat oven to 350.
Step 3

Add flour to the onions and stir til mixture is well blended and starts bubbling. Remove from heat. Add milk, sour cream, cheeses, salt and pepper. Stir til well mixed and pour over the potatoes. Dot top with remaining butter and bake, uncovered, for 35 to 40 minutes or until golden brown on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes