Deviled Tomatoes

3
Kimberly Biegacki

By
@pistachyoo

These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes.

Another recipe from Old-Time Farmhouse Cooking and from the Rural New Yorker August 1926.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 people
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 4-5 medium
    tomatoes
  • 2 Tbsp
    butter
  • 1/2 tsp
    chopped onion
  • 1/2 Tbsp
    dry mustard
  • 1 pinch
    red pepper
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    vinegar

How to Make Deviled Tomatoes

Step-by-Step

  1. Put two tablespoons butter in a frying-pan and add one-half teaspoon onion juice (or chopped onion), one-half of a tablespoon dry mustard, a pinch of red pepper, one tablesppon sugar, one teaspoon salt (use 1/2), and one tablespoon vinegar. When the sauce is smooth and hot, lay in four of five medium size tomatoes cut in half, and cook until the tomoatoes are tender.

Printable Recipe Card

About Deviled Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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