deviled tomatoes
These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different from other recipes with cooked tomatoes. Another recipe from Old-Time Farmhouse Cooking and from the Rural New Yorker August 1926.
prep time
5 Min
cook time
10 Min
method
Pan Fry
yield
4-6 people
Ingredients
- 4-5 medium tomatoes
- 2 tablespoons butter
- 1/2 teaspoon chopped onion
- 1/2 tablespoon dry mustard
- 1 pinch red pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon vinegar
How To Make deviled tomatoes
-
Step 1Put two tablespoons butter in a frying-pan and add one-half teaspoon onion juice (or chopped onion), one-half of a tablespoon dry mustard, a pinch of red pepper, one tablesppon sugar, one teaspoon salt (use 1/2), and one tablespoon vinegar. When the sauce is smooth and hot, lay in four of five medium size tomatoes cut in half, and cook until the tomoatoes are tender. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#red
Keyword:
#mustard
Keyword:
#pepper
Keyword:
#vinegar
Keyword:
#tomatoes
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
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