deviled beets
This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....
prep time
5 Min
cook time
35 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 3 cups cooked beets, diced
- 3 tablespoons margarine
- 2 tablespoons mustard
- 1/2 teaspoon paprika
- 2 tablespoons honey
- 1 teaspoon worcestershire sauce
- 2 tablespoons granulated sugar
- a pinch of salt
- 2 tablespoons frozen orange juice concentrate,undiluted
How To Make deviled beets
-
Step 1About 3 medium beets, greens trimmed to 2 inches, leave roots on. Scrub beets clean. Place in a small amount of water.Bring to a boil, then simmer until tender about 30 minutes. Drain and rinse with cool water. Set aside while preparing sauce.
-
Step 2Combine sauce ingredients in a small saucepan. Heat until sugar dissolves. Set aside. -
Step 3Trim and slip skin from beets. Cut into small pieces (dice), into bowl. Pour warm sauce over beets and fold to coat evenly..Serve warm or cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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