Deviled Beets

Pat Duran


This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....


★★★★★ 1 vote

5 Min
35 Min
Stove Top


  • 3 c
    cooked beets, diced
  • 3 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    granulated sugar
  • a pinch
    of salt
  • 2 Tbsp
    frozen orange juice concentrate,undiluted

How to Make Deviled Beets


  1. About 3 medium beets, greens trimmed to 2 inches, leave roots on. Scrub beets clean. Place in a small amount of water.Bring to a boil, then simmer until tender about 30 minutes. Drain and rinse with cool water. Set aside while preparing sauce.
  2. Combine sauce ingredients in a small saucepan. Heat until sugar dissolves. Set aside.
  3. Trim and slip skin from beets. Cut into small pieces (dice), into bowl. Pour warm sauce over beets and fold to coat evenly..Serve warm or cool.

Printable Recipe Card

About Deviled Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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