deviled beets
(1 rating)
This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....
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(1 rating)
yield
3 -4
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For deviled beets
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3 ccooked beets, diced
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3 Tbspmargarine
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2 Tbspmustard
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1/2 tsppaprika
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2 Tbsphoney
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1 tspworcestershire sauce
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2 Tbspgranulated sugar
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a pinchof salt
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2 Tbspfrozen orange juice concentrate,undiluted
How To Make deviled beets
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1About 3 medium beets, greens trimmed to 2 inches, leave roots on. Scrub beets clean. Place in a small amount of water.Bring to a boil, then simmer until tender about 30 minutes. Drain and rinse with cool water. Set aside while preparing sauce.
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2Combine sauce ingredients in a small saucepan. Heat until sugar dissolves. Set aside. -
3Trim and slip skin from beets. Cut into small pieces (dice), into bowl. Pour warm sauce over beets and fold to coat evenly..Serve warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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