Deluxe creamed peas with onion

Lynnda Cloutier


This is from my old recipes collection.


★★★★★ 3 votes



  • ·
    2 medium onions, cut into wedges
  • ·
    1 pkg. frozen peas, 10 oz, or 1 can peas, drained, 16 oz
  • ·
    1 tbsp. margarine
  • ·
    1 tbsp. flour
  • ·
    1/2 tsp. salt
  • ·
    1/8 tsp. pepper
  • ·
    1 cup milk

How to Make Deluxe creamed peas with onion


  1. Cook onions in boiling salted water for 10 minutes. Add peas. Cook for 5 minuteness more or up to 10 minutes more or til vegetables are tender. If using canned peas, cook onions for 15 to 20 minutes or til tender. Add peas and heat through.Drain well and keep warm.
  2. Meanwhile, in another pan, melt margarine. Blend in flour salt and pepper. Add milk all at once. Cook and stir til thickened and bubbly. Cook 1 minutes more. Stir in drained onions and peas. Heat through. Serves 6

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About Deluxe creamed peas with onion

Course/Dish: Vegetables

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