Delicious Smashed Cauliflower

Jessica Mills


I found this recipe on another site but i have made a few changes to it to make it taste even better . My family loves it every time i make it there is hardly any leftover its that good !


★★★★★ 2 votes

4 to 6
10 Min
Stove Top


  • 1 large
    head of cauliflower cut into florets
  • 3 c
    chicken stock or chicken broth ( i use the stock and i use a lower soduim one )
  • 3 Tbsp
  • 1 1/2 c
    extra sharp white cheddar cheese
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and pepper to taste

How to Make Delicious Smashed Cauliflower


  1. Bring cauliflower & your chicken stock or broth to a boil in a large sauce pan over high heat . reduce the heat to a meduim-high allow cauliflower to simmer until soft and cooking liquid has reduced by half 10 minutes
  2. Remove the cauliflower from the heat and add the butter cheddar cheese & parmesan cheese mash with a potato masher until the cheeses have melted and the caulifower is smooth then season with salt and pepper ... enjoy :)

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About Delicious Smashed Cauliflower

Main Ingredient: Vegetable
Regional Style: American

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