delicious smashed cauliflower

Dover, DE
Updated on Apr 4, 2012

I found this recipe on another site but i have made a few changes to it to make it taste even better . My family loves it every time i make it there is hardly any leftover its that good !

prep time
cook time 10 Min
method Stove Top
yield 4 to 6

Ingredients

  • 1 large head of cauliflower cut into florets
  • 3 cups chicken stock or chicken broth ( i use the stock and i use a lower soduim one )
  • 3 tablespoons butter
  • 1 1/2 cups extra sharp white cheddar cheese
  • 1/4 cup grated parmesan cheese
  • - salt and pepper to taste

How To Make delicious smashed cauliflower

  • Step 1
    Bring cauliflower & your chicken stock or broth to a boil in a large sauce pan over high heat . reduce the heat to a meduim-high allow cauliflower to simmer until soft and cooking liquid has reduced by half 10 minutes
  • Step 2
    Remove the cauliflower from the heat and add the butter cheddar cheese & parmesan cheese mash with a potato masher until the cheeses have melted and the caulifower is smooth then season with salt and pepper ... enjoy :)

Discover More

Category: Vegetables
Ingredient: Vegetable
Culture: American
Method: Stove Top

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