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prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 pounds medium yellow squash, sliced
- 2 onions, coarsely chopped
- 3 ribs celery, diagonally sliced
- 1 package green pepper, chopped finely
- 1 package ( 8 ounce) cream cheese, cubed
- 1 teaspoon sugar
- 1/4 cup butter, melted
- 1 can (10 ounce) cheddar cheese soup
- 1-1/2 cup dry seasoned bread crumbs
How To Make delicious slow cooker squash
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Step 1In slow cooker, combine all ingredients, except crumbs and mix well. Add 1 teaspoon each, salt and pepper.
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Step 2Cover and cook on low for 3 to 4 hours.
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Step 3Before serving, sprinkle top with crumbs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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