~ Delicious Roasted Sprouts, Country Ham & Onion ~
2 lbfrozen brussels sprouts, thawed and cut large ones in half, mine were petite for the most part
1 mediumsweet onion, cut in half then cut into thin wedges
garlicsalt to taste - i just gave a light sprinkle over all
blackpepper to taste
2 - 3 Tbspolive oil
3 ozthin country ham, minced
about2 teaspoons, minced garlic from a bottle
How to Make ~ Delicious Roasted Sprouts, Country Ham & Onion ~
- Thaw and slice larger sprouts into. I used petite so not many of mine needed cut. You want them to roast evenly.
Preheat oven to 400 degree F.
I placed the sprouts in a dutch oven and sprinkled well with olive oil. Sprinkle with desired garlic salt and pepper. Add onion, ham and toss to coat.
- I lined a large pizza pan with parchment paper and evenly spread the sprouts out. Sprinkle evenly with minced garlic.
Place in oven and bake 35 - 40 minutes stirring occasionally until they begin to caramelize and become tender. Onions should be tender crisp and ham browned and crispy. I gave them 5 minutes under the broiler at the end of cooking. Crisped the ham just right.
- Remove from oven and re season if need be. Place into serving bowl and dig in!
Family was quite pleased!