delicious corn souffle

Name: Delicious Corn Souffle
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 - eggs; 2 tablespoon(s) cornstarch; 2 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; pinch - nutmeg; 1 can(s) (1 lb.) creamed corn; 1/2 cup(s) sour cream; 1/2 cup(s) heavy cream

(1 RATING)

42 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Jun 10, 2013

An easy to make, creamy, delicious side dish. Great to take to holiday dinners, barbecues, etc. This can be doubled successfully.

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prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

2 - eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
pinch - nutmeg
1 can (1 lb.) creamed corn
1/2 cup sour cream
1/2 cup heavy cream

How To Make delicious corn souffle

Step 1

Beat eggs until foamy. Beat in remaining ingredients.

Step 2

Pour into a greased 8 inch square baking dish. If doubled, use a 9 X 13 inch baking dish.
Step 3

Bake at 400 degrees for 35 minutes or until knife inserted comes out clean.
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