delicious cabbage casserole
My friend, Pam, gave me this recipe because she knows I love a good recipe. I have made this so many times this past year for family gatherings, holidays, and just because it is so good!! I made this for Christmas Dinner, and it was more of a hit that my macaroni and cheese. (that is saying something, because everyone loves my mac and cheese!) I have changed the recipe a little bit. My daughter likes it better without the cheese in the topping. It is good either way to me. The cabbage is so sweet that you don't realize you are eating cabbage. TRUST ME, you will love it!
prep time
20 Min
cook time
45 Min
method
Bake
yield
about 8
Ingredients
- 1 medium cabbage
- 1 medium sweet onion
- 1 can cream of chicken soup
- 1 cup mayonaise
- 1/2 stick butter (melted)
- TOPPING
- 1 stick butter (melted)
- 1 package buttery flavored crackers crushed (1 sleeve)
- 1 cup grated cheese (optional)
- *****PREHEAT OVEN 350 DEGREES****
- salt and pepper to taste
How To Make delicious cabbage casserole
-
Step 1Take a 9 x 13 casserole dish and spray it with vegetable spray. Next Rough cut the cabbage and place in the casserole dish.
-
Step 2Now chop the onion and evenly disperse it on top of cabbage. Salt and Pepper to taste.
-
Step 3In a medium bowl, combine the melted 1/2 stick of butter, soup and mayonnaise. Spread this mixture evenly over the cabbage and onions.
-
Step 4In a small bowl, add the stick of melted butter and crackers (that have been crushed) and mix well. Add the cheese at this point if you want to try it with cheese. (it is great both ways).
-
Step 5Bake uncovered for 45 minutes or until topping is browned and the casserole is bubbly. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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