delicious cabbage casserole

cataharin avatar
By Cathie Valentine
from Graniteville, SC

My friend, Pam, gave me this recipe because she knows I love a good recipe. I have made this so many times this past year for family gatherings, holidays, and just because it is so good!! I made this for Christmas Dinner, and it was more of a hit that my macaroni and cheese. (that is saying something, because everyone loves my mac and cheese!) I have changed the recipe a little bit. My daughter likes it better without the cheese in the topping. It is good either way to me. The cabbage is so sweet that you don't realize you are eating cabbage. TRUST ME, you will love it!

serves about 8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For delicious cabbage casserole

  • 1 md
    cabbage
  • 1 md
    sweet onion
  • 1 can
    cream of chicken soup
  • 1 c
    mayonaise
  • 1/2 stick
    butter (melted)
  • TOPPING
  • 1 stick
    butter (melted)
  • 1 pkg
    buttery flavored crackers crushed (1 sleeve)
  • 1 c
    grated cheese (optional)
  • *****PREHEAT OVEN 350 DEGREES****
  • salt and pepper to taste

How To Make delicious cabbage casserole

  • 1
    Take a 9 x 13 casserole dish and spray it with vegetable spray. Next Rough cut the cabbage and place in the casserole dish.
  • 2
    Now chop the onion and evenly disperse it on top of cabbage. Salt and Pepper to taste.
  • 3
    In a medium bowl, combine the melted 1/2 stick of butter, soup and mayonnaise. Spread this mixture evenly over the cabbage and onions.
  • 4
    In a small bowl, add the stick of melted butter and crackers (that have been crushed) and mix well. Add the cheese at this point if you want to try it with cheese. (it is great both ways).
  • 5
    Bake uncovered for 45 minutes or until topping is browned and the casserole is bubbly. Enjoy!

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