deep fried yellow squash

Name: DEEP FRIED YELLOW SQUASH
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 medium yellow squash; 1/2 cup(s) cornmeal; 1/2 cup(s) flour; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 2 teaspoon(s) everglade seasoning or lowrys seasoning salt if you can't find everglade; 1 cup(s) milk; - canola oil for deep frying

(1 RATING)

139 Pinches 6 Photos

Becky Hudgins

Joshua, TX

Updated on Mar 7, 2012

WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 medium yellow squash
1/2 cup cornmeal
1/2 cup flour
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons everglade seasoning or lowrys seasoning salt if you can't find everglade
1 cup milk
- canola oil for deep frying

How To Make deep fried yellow squash

Step 1

Peel squash with a potato peeler(my preference)

Step 2

Slice thickness you prefer
Step 3

Put squash in milk
Step 4

Put all dry ingredients in a bowl and blend
Step 5

Put squash in dry mixture to coat then add to hot oil.
Step 6

Cook until golden brown remove and drain.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes