DEEP FRIED YELLOW SQUASH
By
Becky Hudgins
@JimorBecky
1
WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.
Ingredients
- 4 medium
- yellow squash
- 1/2 c
- cornmeal
- 1/2 c
- flour
- 1 tsp
- salt
- 1 tsp
- black pepper
- 2 tsp
- everglade seasoning or lowrys seasoning salt if you can't find everglade
- 1 c
- milk
- canola oil for deep frying
How to Make DEEP FRIED YELLOW SQUASH
- 1Peel squash with a potato peeler(my preference)
- 2Slice thickness you prefer
- 3Put squash in milk
- 4Put all dry ingredients in a bowl and blend
- 5Put squash in dry mixture to coat then add to hot oil.
- 6Cook until golden brown remove and drain.
About DEEP FRIED YELLOW SQUASH
Course/Dish: Vegetables, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #squash
