DEEP FRIED YELLOW SQUASH
By
Becky Hudgins
@JimorBecky
1
WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.
Ingredients
-
4 mediumyellow squash
-
1/2 ccornmeal
-
1/2 cflour
-
1 tspsalt
-
1 tspblack pepper
-
2 tspeverglade seasoning or lowrys seasoning salt if you can't find everglade
-
1 cmilk
-
·canola oil for deep frying
How to Make DEEP FRIED YELLOW SQUASH
- Peel squash with a potato peeler(my preference)
- Slice thickness you prefer
- Put squash in milk
- Put all dry ingredients in a bowl and blend
- Put squash in dry mixture to coat then add to hot oil.
- Cook until golden brown remove and drain.
About DEEP FRIED YELLOW SQUASH
Course/Dish: Vegetables Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #squash
