Dee Dee's South of the Border Corn Pudding

13

Winner of the Get Fresh: Veggie Favorites! Contest

Diane Hopson Smith

By
@DeeDee2011

Nothing brings summer to the table like fresh vegetables out of the garden. Hope you enjoy this loaded corn pudding!

Corn pudding has been a favorite side dish for me for as long time as I can remember. In fact I love corn just about any way you fix it.

I've tweaked a basic corn pudding recipe by adding other fresh garden veggies and some south of the border spices. If you don't care for the heat, reduce the amount of pepper flakes or don't use at all. I think you will find this a very tasty side dish with or without the pepper flakes.

Hope you enjoy as much as we do.

Blue Ribbon Recipe

Hands down one of the best corn puddings to ever cross our plates! Amazing fresh corn, bright peppers, ample seasoning and creamy butter... just stellar. The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 Tbsp
    sugar
  • 2 Tbsp
    all-purpose flour
  • 1 tsp
    baking powder
  • 3 c
    fresh corn kernels (I used silver queen)
  • 1/4 c
    green onions, sliced
  • 1/4 c
    red bell pepper, chopped
  • ·
    1/2 of (4.5-oz) can chopped green chilies
  • 1/4 tsp
    cumin
  • 1 Tbsp
    red pepper flakes, optional (reduce amt for less heat)
  • ·
    salt and pepper to taste
  • 3 large
    eggs
  • 1 c
    whipping cream
  • 1/4 c
    butter, melted

How to Make Dee Dee's South of the Border Corn Pudding

About Dee Dee's South of the Border Corn Pudding

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Hashtag: #corn pudding




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