Debi's Relish

Debi's Relish

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Judy Welch

By
@working925

I call this Debi's Relish because a good friend (Debi Maeger gave it to me . She said she got it from another Army wife while she and her husband were in the military stationed in Germany some 30 years ago). It is a great side dish . Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min

Ingredients

  • 1 can(s)
    French style Green Beans (14 oz.)
  • 1 can(s)
    Shoepeg Corn (14 oz.)
  • 1 can(s)
    Small English Peas (14 oz.)
  • 1 jar(s)
    Pimentos (diced)
  • ·
    NOTE: Drain all vegetables and put them in large bowl, the add the following ingredients:
  • 1 c
    CELERY(diced)
  • 1 c
    ONION (diced)
  • 1 c
    GREEN PEPPER (diced)
  • ·
    NOTE: Heat the following ingredients until hot (not boiling) and pour over the vegetable mixture in the bowl.
  • 1 c
    SUGAR
  • 3/4 c
    VINEGAR
  • 1/2 c
    COOKING OIL
  • 1 Tbsp
    WATER
  • 1 tsp
    SALT
  • 1 tsp
    PEPPER

How to Make Debi's Relish

Step-by-Step

  1. Mix all ingredients together and let stand overnight in the refrigerator. This is served cold or at room temperature.
  2. This will keep for at least a week in the refrigerator.

Printable Recipe Card

About Debi's Relish

Course/Dish: Vegetables
Other Tag: Quick & Easy



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