Debi's Relish

Debi's Relish

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Judy Welch


I call this Debi's Relish because a good friend (Debi Maeger gave it to me . She said she got it from another Army wife while she and her husband were in the military stationed in Germany some 30 years ago). It is a great side dish . Enjoy!


★★★★★ 1 vote

20 Min


  • 1 can(s)
    French style Green Beans (14 oz.)
  • 1 can(s)
    Shoepeg Corn (14 oz.)
  • 1 can(s)
    Small English Peas (14 oz.)
  • 1 jar(s)
    Pimentos (diced)
  • ·
    NOTE: Drain all vegetables and put them in large bowl, the add the following ingredients:
  • 1 c
  • 1 c
    ONION (diced)
  • 1 c
    GREEN PEPPER (diced)
  • ·
    NOTE: Heat the following ingredients until hot (not boiling) and pour over the vegetable mixture in the bowl.
  • 1 c
  • 3/4 c
  • 1/2 c
  • 1 Tbsp
  • 1 tsp
  • 1 tsp

How to Make Debi's Relish


  1. Mix all ingredients together and let stand overnight in the refrigerator. This is served cold or at room temperature.
  2. This will keep for at least a week in the refrigerator.

Printable Recipe Card

About Debi's Relish

Course/Dish: Vegetables
Other Tag: Quick & Easy

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