debi's relish
(1 RATING)
I call this Debi's Relish because a good friend (Debi Maeger gave it to me . She said she got it from another Army wife while she and her husband were in the military stationed in Germany some 30 years ago). It is a great side dish . Enjoy!
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prep time
20 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 1 can French style Green Beans (14 oz.)
- 1 can Shoepeg Corn (14 oz.)
- 1 can Small English Peas (14 oz.)
- 1 jar Pimentos (diced)
- - NOTE: Drain all vegetables and put them in large bowl, the add the following ingredients:
- 1 cup CELERY(diced)
- 1 cup ONION (diced)
- 1 cup GREEN PEPPER (diced)
- - NOTE: Heat the following ingredients until hot (not boiling) and pour over the vegetable mixture in the bowl.
- 1 cup SUGAR
- 3/4 cup VINEGAR
- 1/2 cup COOKING OIL
- 1 tablespoon WATER
- 1 teaspoon SALT
- 1 teaspoon PEPPER
How To Make debi's relish
-
Step 1Mix all ingredients together and let stand overnight in the refrigerator. This is served cold or at room temperature.
-
Step 2This will keep for at least a week in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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