debi's relish

(1 RATING)
24 Pinches
Bryan, TX
Updated on Jan 11, 2010

I call this Debi's Relish because a good friend (Debi Maeger gave it to me . She said she got it from another Army wife while she and her husband were in the military stationed in Germany some 30 years ago). It is a great side dish . Enjoy!

prep time 20 Min
cook time
method ---
yield 10 serving(s)

Ingredients

  • 1 can French style Green Beans (14 oz.)
  • 1 can Shoepeg Corn (14 oz.)
  • 1 can Small English Peas (14 oz.)
  • 1 jar Pimentos (diced)
  • - NOTE: Drain all vegetables and put them in large bowl, the add the following ingredients:
  • 1 cup CELERY(diced)
  • 1 cup ONION (diced)
  • 1 cup GREEN PEPPER (diced)
  • - NOTE: Heat the following ingredients until hot (not boiling) and pour over the vegetable mixture in the bowl.
  • 1 cup SUGAR
  • 3/4 cup VINEGAR
  • 1/2 cup COOKING OIL
  • 1 tablespoon WATER
  • 1 teaspoon SALT
  • 1 teaspoon PEPPER

How To Make debi's relish

  • Step 1
    Mix all ingredients together and let stand overnight in the refrigerator. This is served cold or at room temperature.
  • Step 2
    This will keep for at least a week in the refrigerator.

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