Dawn's Broccoli and Rice Casserole

Dawn's Broccoli And Rice Casserole

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.

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Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 small
    onion, chopped
  • 1/4 c
    butter, melted
  • 2 c
    quick cooking rice
  • 2 c
    water
  • 1 can(s)
    cream of mushroom soup
  • 1/2 tsp
    salt
  • 1 jar(s)
    (5 oz) sharp processed cheese spread
  • 2 pkg
    (10 oz ea) frozen broccoli
  • ·
    corn flake crumbs, browned in butter

How to Make Dawn's Broccoli and Rice Casserole

Step-by-Step

  1. Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
  2. Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.

Printable Recipe Card

About Dawn's Broccoli and Rice Casserole

Main Ingredient: Vegetable
Regional Style: American



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