Dawn's Broccoli and Rice Casserole

Dawn's Broccoli And Rice Casserole Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.

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Comments:
Method:
Slow Cooker Crock Pot

Ingredients

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1 small
onion, chopped
1/4 c
butter, melted
2 c
quick cooking rice
2 c
water
1 can(s)
cream of mushroom soup
1/2 tsp
salt
1 jar(s)
(5 oz) sharp processed cheese spread
2 pkg
(10 oz ea) frozen broccoli
corn flake crumbs, browned in butter

How to Make Dawn's Broccoli and Rice Casserole

Step-by-Step

  • 1Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
  • 2Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.

Printable Recipe Card

About Dawn's Broccoli and Rice Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American


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