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dawn's broccoli and rice casserole

cjmcclaran avatar
By Claudia McClaran
from Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.

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method Slow Cooker Crock Pot

Ingredients For dawn's broccoli and rice casserole

  • 1 sm
    onion, chopped
  • 1/4 c
    butter, melted
  • 2 c
    quick cooking rice
  • 2 c
    water
  • 1 can
    cream of mushroom soup
  • 1/2 tsp
    salt
  • 1 jar
    (5 oz) sharp processed cheese spread
  • 2 pkg
    (10 oz ea) frozen broccoli
  • corn flake crumbs, browned in butter

How To Make dawn's broccoli and rice casserole

  • 1
    Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
  • 2
    Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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