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dawn's broccoli and rice casserole

cjmcclaran avatar
a recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.

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method Slow Cooker Crock Pot

Ingredients For dawn's broccoli and rice casserole

  • 1 sm
    onion, chopped
  • 1/4 c
    butter, melted
  • 2 c
    quick cooking rice
  • 2 c
    water
  • 1 can
    cream of mushroom soup
  • 1/2 tsp
    salt
  • 1 jar
    (5 oz) sharp processed cheese spread
  • 2 pkg
    (10 oz ea) frozen broccoli
  • corn flake crumbs, browned in butter

How To Make dawn's broccoli and rice casserole

  • 1
    Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
  • 2
    Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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