Dawn's Broccoli and Rice Casserole
1 smallonion, chopped
1/4 cbutter, melted
2 cquick cooking rice
1 can(s)cream of mushroom soup
1 jar(s)(5 oz) sharp processed cheese spread
2 pkg(10 oz ea) frozen broccoli
·corn flake crumbs, browned in butter
How to Make Dawn's Broccoli and Rice Casserole
- Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
- Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.