Dawn's Broccoli and Rice Casserole

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Have you made this?

By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Dawn Burt.

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Method:

Slow Cooker Crock Pot

Ingredients

1 small: onion, chopped
1/4 c: butter, melted
2 c: quick cooking rice
2 c: water
1 can(s): cream of mushroom soup
1/2 tsp: salt
1 jar(s): (5 oz) sharp processed cheese spread
2 pkg: (10 oz ea) frozen broccoli
: corn flake crumbs, browned in butter

How to Make Dawn's Broccoli and Rice Casserole

Step-by-Step

1Combine all ingredients except corn flake crumbs, in a greased baking dish that will fit inside your crockpot/slow cooker. Cover the baking dish with foil. Cook in covered crockpot on LOW 7 to 10 hours, or on HIGH 2 to 3 hours.
2Just before serving, sprinkle top with corn flake crumbs. If desired, brown under broiler for extra crispness.

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