Daune's Boston Baked Beans

Daune (pronounced "Dawn") Browne


I married a Boston Boy and he loves his beans! He loves MY beans.

★★★★★ 3 votes
20 Min
4 Hr


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1 lb
dried navy beans
5 c
4 oz
salt pork or slab bacon
onion, peeled and left whole
2 tsp
dry mustard
1/4 c
dark molasses
1/3 c
brown sugar
1 tsp
1/4 tsp
black pepper

How to Make Daune's Boston Baked Beans


  • 1Soak the beans overnight in the water. Transfer to fresh water to cover. Bring to a boil and allow to simmer slowly for 1 hr. Drain and reserve the liquid.
  • 2Place the beans, salt pork or bacon and whole onion in a large deep casserole or bean pot. Mix the molasses, brown sugar, mustard, salt and pepper with 1 cup of the reserved bean liquid. Stir in beans and add enough bean liquid to cover. Expose only the pork rind on the salt pork and cover the casserole.
  • 3Bake in a pre-heated 300 degrees oven for about 2 hours. Add the necessary remaining liquid to cover, stirring well, and cook a further 2-3 hours or until beans are tender. Uncover the beans for the last 30 minutes.
  • 4To serve, remove and discard the onion. Remove the salt pork or bacon. Check the seasoning and serve.

Printable Recipe Card

About Daune's Boston Baked Beans

Course/Dish: Vegetables, Side Casseroles

Show 6 Comments & Reviews

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