daikon, carrot, and broccoli slaw

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

This would be great with take-out sushi. From Bon Appetit, December 2007.

serves 5
prep time 20 Min
method No-Cook or Other

Ingredients For daikon, carrot, and broccoli slaw

  • 8 oz
    daikon (japanese white radish), about 1/2 large
  • 6 oz
    baby carrots, peeled
  • 6 oz
    broccoli stems, cut into 1-inch pieces
  • 1 c
    green onions, chopped
  • 1/3 c
    seasoned rice vinegar
  • 2 1/2 Tbsp
    fresh ginger, peeled and minced
  • 1 1/2 Tbsp
    asian sesame oil
  • 1 1/2 tsp
    chili-garlic sauce

How To Make daikon, carrot, and broccoli slaw

  • 1
    Peel daikon and cut into 1-inch pieces.
  • 2
    Fit processor with large-hole grating disk.
  • 3
    Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
  • 4
    Transfer vegetables to medium bowl.
  • 5
    Add green onions.
  • 6
    Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
  • 7
    Season with salt and serve.

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