Daikon, Carrot, and Broccoli Slaw

Daikon, Carrot, And Broccoli Slaw

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Vicki Butts (lazyme)

By
@lazyme5909

This would be great with take-out sushi. From Bon Appetit, December 2007.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    daikon (japanese white radish), about 1/2 large
  • 6 oz
    baby carrots, peeled
  • 6 oz
    broccoli stems, cut into 1-inch pieces
  • 1 c
    green onions, chopped
  • 1/3 c
    seasoned rice vinegar
  • 2 1/2 Tbsp
    fresh ginger, peeled and minced
  • 1 1/2 Tbsp
    asian sesame oil
  • 1 1/2 tsp
    chili-garlic sauce

How to Make Daikon, Carrot, and Broccoli Slaw

Step-by-Step

  1. Peel daikon and cut into 1-inch pieces.
  2. Fit processor with large-hole grating disk.
  3. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
  4. Transfer vegetables to medium bowl.
  5. Add green onions.
  6. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
  7. Season with salt and serve.

Printable Recipe Card

About Daikon, Carrot, and Broccoli Slaw

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese




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