Daikon, Carrot, and Broccoli Slaw

Daikon, Carrot, And Broccoli Slaw Recipe

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Vicki Butts (lazyme)


This would be great with take-out sushi. From Bon Appetit, December 2007.

☆☆☆☆☆ 0 votes
20 Min
No-Cook or Other


8 oz
daikon (japanese white radish), about 1/2 large
6 oz
baby carrots, peeled
6 oz
broccoli stems, cut into 1-inch pieces
1 c
green onions, chopped
1/3 c
seasoned rice vinegar
2 1/2 Tbsp
fresh ginger, peeled and minced
1 1/2 Tbsp
asian sesame oil
1 1/2 tsp
chili-garlic sauce

How to Make Daikon, Carrot, and Broccoli Slaw


  • 1Peel daikon and cut into 1-inch pieces.
  • 2Fit processor with large-hole grating disk.
  • 3Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
  • 4Transfer vegetables to medium bowl.
  • 5Add green onions.
  • 6Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
  • 7Season with salt and serve.

Printable Recipe Card

About Daikon, Carrot, and Broccoli Slaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese