daikon, carrot, and broccoli slaw

Name: Daikon, Carrot, and Broccoli Slaw
Prep time: 20 min
Yield: 5
Cuisine: Japanese
Ingredients: 8 ounce(s) daikon (japanese white radish), about 1/2 large; 6 ounce(s) baby carrots, peeled; 6 ounce(s) broccoli stems, cut into 1-inch pieces; 1 cup(s) green onions, chopped; 1/3 cup(s) seasoned rice vinegar; 2 1/2 tablespoon(s) fresh ginger, peeled and minced; 1 1/2 tablespoon(s) asian sesame oil; 1 1/2 teaspoon(s) chili-garlic sauce

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 17, 2015

This would be great with take-out sushi. From Bon Appetit, December 2007.

Rate

No Image

prep time 20 Min

cook time

method No-Cook or Other

yield 5 serving(s)

Ingredients

8 ounces daikon (japanese white radish), about 1/2 large
6 ounces baby carrots, peeled
6 ounces broccoli stems, cut into 1-inch pieces
1 cup green onions, chopped
1/3 cup seasoned rice vinegar
2 1/2 tablespoons fresh ginger, peeled and minced
1 1/2 tablespoons asian sesame oil
1 1/2 teaspoons chili-garlic sauce

How To Make daikon, carrot, and broccoli slaw

Step 1

Peel daikon and cut into 1-inch pieces.

Step 2

Fit processor with large-hole grating disk.
Step 3

Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
Step 4

Transfer vegetables to medium bowl.
Step 5

Add green onions.
Step 6

Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
Step 7

Season with salt and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes