This would be great with take-out sushi. From Bon Appetit, December 2007.
prep time20 Min
methodNo-Cook or Other
Ingredients For daikon, carrot, and broccoli slaw
daikon (japanese white radish), about 1/2 large
baby carrots, peeled
broccoli stems, cut into 1-inch pieces
green onions, chopped
seasoned rice vinegar
2 1/2 Tbsp
fresh ginger, peeled and minced
1 1/2 Tbsp
asian sesame oil
1 1/2 tsp
How To Make daikon, carrot, and broccoli slaw
Peel daikon and cut into 1-inch pieces.
Fit processor with large-hole grating disk.
Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
Transfer vegetables to medium bowl.
Add green onions.
Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
Season with salt and serve.
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