curry mango stir-fried vegetables

Ingredients For curry mango stir-fried vegetables

• 2 Tbsp

  oil
• 2

  onions, small wedges
• 2

  garlic cloves, chopped
• 2

  zucchini, matchsticked
• 2 c

  bok choy, thinly sliced
• 1

  red bell pepper, small wedges
• 1

  green bell pepper, small wedgess
• 1

  carrot, matchsticked
• 2 Tbsp

  red curry paste
• 2 c

  mung bean sprouts
• 1

  ripe mango, peeled and diced
• 1 Tbsp

  brown sugar
• 2 Tbsp

  soy sauce
• 3/4 c

  chicken or vegetable stock
• 1/2 c

  sliced thai basil leaves