curry mango stir-fried vegetables

Name: Curry Mango Stir-fried Vegetables
Prep time: 20 min
Cook time: 10 min
Cuisine: Thai
Ingredients: 2 tablespoon(s) oil; 2 onions, small wedges; 2 garlic cloves, chopped; 2 zucchini, matchsticked; 2 cup(s) bok choy, thinly sliced; 1 red bell pepper, small wedges; 1 green bell pepper, small wedgess; 1 carrot, matchsticked; 2 tablespoon(s) red curry paste; 2 cup(s) mung bean sprouts; 1 ripe mango, peeled and diced; 1 tablespoon(s) brown sugar; 2 tablespoon(s) soy sauce; 3/4 cup(s) chicken or vegetable stock; 1/2 cup(s) sliced thai basil leaves

1 Pinch

Chef Potpie (Laurel)

Southworth, WA

Updated on Mar 26, 2021

We love the sweetness of the mango in this vegetable dish. You can adjust the amount of curry paste to your taste, and you can switch up the vegetables if you like. We like this with grilled tandoori-style chicken and rice.

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prep time 20 Min

cook time 10 Min

method Stir-Fry

yield

Ingredients

2 tablespoons oil
2 onions, small wedges
2 garlic cloves, chopped
2 zucchini, matchsticked
2 cups bok choy, thinly sliced
1 red bell pepper, small wedges
1 green bell pepper, small wedgess
1 carrot, matchsticked
2 tablespoons red curry paste
2 cups mung bean sprouts
1 ripe mango, peeled and diced
1 tablespoon brown sugar
2 tablespoons soy sauce
3/4 cup chicken or vegetable stock
1/2 cup sliced thai basil leaves

How To Make curry mango stir-fried vegetables

Step 1

In wok or skillet, heat oil over high heat. Add onion and saute until soft. Add garlic, zucchini, bok choy, peppers and carrot. Stir fry until vegetables are tender.

Step 2

Add curry paste and stir fry for 1 minute.
Step 3

Mix in a remaining ingredients and stir fry for 1-2 minutes.
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