Curried Squash

Curried Squash Recipe

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Georgane Vann


You can use either yellow squash or zucchini. Perhaps even a winter squash like butternut. I haven't tried that but it would probably be good.
Make sure you stir the coconut milk as it separates in the can.


★★★★☆ 1 vote

15 Min
30 Min
Stove Top


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  • 3
    yellow squash
  • 1/2
    onion sliced
  • 2 clove
    fresh garlic or 1/2 t garlic powder
  • 1/2 can(s)
    stirred coconut milk
  • 1 heaping tsp
    red curry paste
  • 1/2 tsp
    curry powder
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Curried Squash


  1. Prepare squash and slice into rounds. Do the same with the onion. Saute both in a skillet with a little oil until begins to brown just a little. Then add the curry powder and curry paste, salt and pepper and let the curry paste dissolve into the squash juices.
  2. Add in the coconut milk and sugar cover and let cook on low till squash and onion are tender.
  3. Serve as a side with and Asian main dish.

Printable Recipe Card

About Curried Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Dairy Free

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