curried romanesco steak w cilantro lime butter

Name: Curried Romanesco Steak W Cilantro Lime Butter
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: ## ROMANESCO; 1 large head romanesco, trimmed and sliced into 4 steaks; 2 tablespoon(s) olive oil; 2 teaspoon(s) curry powder; salt; ## CILANTRO LIME COMPOUND BUTTER; 8 ounce(s) butter, room temperature; 1/2 cup(s) cilantro, chopped; 2 tablespoon(s) grated lime zest; 2 tablespoon(s) lime juice; salt

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 1, 2024

So delicious.

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield 4 serving(s)

Ingredients

ROMANESCO
1 large head romanesco, trimmed and sliced into 4 steaks
2 tablespoons olive oil
2 teaspoons curry powder
salt
CILANTRO LIME COMPOUND BUTTER
8 ounces butter, room temperature
1/2 cup cilantro, chopped
2 tablespoons grated lime zest
2 tablespoons lime juice
salt

How To Make curried romanesco steak w cilantro lime butter

Step 1

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Place the romanesco steaks on the baking sheet.

Step 2

Drizzle with the olive oil and season with the curry powder and salt. Roast in the oven for about 25 minutes, until the steaks can be pierced easily with a fork.
Step 3

Meanwhile, place all the ingredients for the compound butter in a food processor. Process until smooth. Roll the butter into a log with wax paper and place in the freezer to harden up.
Step 4

Serve the romanesco steaks with the compound butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes