curried onions

Name: Curried Onions
Ingredients: 1 cup(s) milk; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 4 cup(s) pearl onions, boiled; 1 tablespoon(s) curry powder

(1 RATING)

27 Pinches

Debby Granberg

Merrimack, NH

Updated on Apr 3, 2013

This is a Thanksgiving favorite. Dates back to the creamed onions my mothers family always served at Thanksgiving. One year we had a Pakistani guest and my mother wanted to add a familiar flavor. Not sure how familiar American curry powder is, but thats what she added to the creamed onions. Now my daughter requests it. ps: this is basically adding curry powder to a basic white sauce.

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Ingredients

1 cup milk
2 tablespoons flour
2 tablespoons butter
4 cups pearl onions, boiled
1 tablespoon curry powder

How To Make curried onions

Step 1

Strain onions to remove any excess water.

Step 2

In a saucepan melt the butter.
Step 3

With a fork or whisk stir in the flour. Blend until combined.
Step 4

Slowly stir in milk.
Step 5

Constantly stir until thick.
Step 6

Stir in curry powder.
Step 7

Taste. Add more curry if desired.
Step 8

Fold in onion.
Step 9

Serve hot or store and reheat.
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