Real Recipes From Real Home Cooks ®

curried corn

(1 rating)
Recipe by
Christine Girty
Pittsburgh, PA

This is the easiest way to turn plain old canned corn into a really tasty side dish.

(1 rating)
prep time 5 Min
cook time 5 Min

Ingredients For curried corn

  • 1 can
    mexican corn
  • sour cream
  • curry powder

How To Make curried corn

  • 1
    Heat up the can of corn in a sauce pan, then drain.
  • 2
    Start with about 1/2 cup of sour cream and 1 tsp. of curry, then add more of either or both until it tastes good to you! Mix it up good and serve!

Categories & Tags for Curried Corn:

ADVERTISEMENT
ADVERTISEMENT