curried corn
(1 RATING)
This is the easiest way to turn plain old canned corn into a really tasty side dish.
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prep time
5 Min
cook time
5 Min
method
---
yield
Ingredients
- 1 can mexican corn
- - sour cream
- - curry powder
How To Make curried corn
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Step 1Heat up the can of corn in a sauce pan, then drain.
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Step 2Start with about 1/2 cup of sour cream and 1 tsp. of curry, then add more of either or both until it tastes good to you! Mix it up good and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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