Curried Corn Salad in Avocado Boats-Annette's
By
Annette W.
@greeneyez
1
Recipe is my own. Picture to follow next time I make it.
Ingredients
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1 pkgfrozen corn, thawed
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1 largered bell pepper, chopped
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1 bunchgreen onions, chopped
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1/3 cmayonnaise
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1/3 csour cream
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3 Tbspcilantro, chopped
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1 Tbspmango chutney
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1 tspcurry powder
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1/2 tspsalt
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1/2 tspblack pepper
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4avocados
How to Make Curried Corn Salad in Avocado Boats-Annette's
- In a bowl, combine mayonnaise, sour cream, mango chutney, curry powder, salt, and black pepper. Stir well.
- Add corn, red bell pepper, and red onion. Stir to coat.
- Cut avocados in half and salt and pepper to taste. Scoop even amounts of the mixture into each avocado half and sprinkle with cilantro. Enjoy!
- ***The idea is to eat them sort of like a grape fruit. Scoop down into the avocado and pull up some of the flesh along with the curried corn salad. YUM!***