curried corn salad in avocado boats-annette's
(2 RATINGS)
We love to eat curry any way we can. I came up with this recipe in the summer time using fresh corn on the cob but then adjusted it to use frozen sweet corn so it can be made year round. It is fresh and full of flavor. The sweet corn, curry and cilantro make it taste earthy and clean. It's great as a side dish with hamburgers, steak, chicken or pork. It's also great to snack on or make as a main dish if you add some shrimp to it. You can't go wrong either way. Recipe is my own. Picture to follow next time I make it.
No Image
prep time
10 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 package frozen corn, thawed
- 1 large red bell pepper, chopped
- 1 bunch green onions, chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 3 tablespoons cilantro, chopped
- 1 tablespoon mango chutney
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 - avocados
How To Make curried corn salad in avocado boats-annette's
-
Step 1In a bowl, combine mayonnaise, sour cream, mango chutney, curry powder, salt, and black pepper. Stir well.
-
Step 2Add corn, red bell pepper, and red onion. Stir to coat.
-
Step 3Cut avocados in half and salt and pepper to taste. Scoop even amounts of the mixture into each avocado half and sprinkle with cilantro. Enjoy!
-
Step 4***The idea is to eat them sort of like a grape fruit. Scoop down into the avocado and pull up some of the flesh along with the curried corn salad. YUM!***
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#sides
Keyword:
#creamy
Keyword:
#FRESH
Keyword:
#curry
Keyword:
#Summertime
Keyword:
#flavorful
Keyword:
#colorful
Keyword:
#earthy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes