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cucumbers cooked with parsley sauce

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This is an old recipe from one of Julia Child when she had her TV cooking show..I remember I wrote it on an envelope-couldn't find any paper.Found it again while sorting out some of my cook books for garage sale.

(1 rating)
yield 4 to 6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For cucumbers cooked with parsley sauce

  • 3 md
    slender cucumbers,peeled, sliced 1 inch thick (4 cups)
  • 1 Tbsp
  • 2 Tbsp
    finely chopped onion
  • 2 Tbsp
    all purpose flour
  • 1 1/2 tsp
  • 1/8 tsp
  • 1 1/2 c
    whole milk
  • 1 lg
    egg, beaten
  • 2 Tbsp
    finely chopped fresh parsley

How To Make cucumbers cooked with parsley sauce

  • 1
    Cook cucumbers, covered, in 1 inch boiling water, 10 minutes; drain well.
  • 2
    In a medium skillet melt the butter, sauté the onion until golden, about 5 minutes. Remove from heat. Add flour, salt, and pepper, stirring until smooth.
  • 3
    Gradually stir in milk; bring to boiling, stirring until thickened. Stir a small amount of the hot sauce into egg; then pour back into skillet. Add cucumbers.
  • 4
    Over low heat, bring cucumber mixture just to boiling, stirring. Sprinkle with parsley. Enjoy.

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