cucumbers cooked with parsley sauce

Name: Cucumbers Cooked with Parsley Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: English
Ingredients: 3 medium slender cucumbers,peeled, sliced 1 inch thick (4 cups); 1 tablespoon(s) butter; 2 tablespoon(s) finely chopped onion; 2 tablespoon(s) all purpose flour; 1 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 1/2 cup(s) whole milk; 1 large egg, beaten; 2 tablespoon(s) finely chopped fresh parsley

(1 RATING)

43 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 13, 2013

This is an old recipe from one of Julia Child when she had her TV cooking show..I remember I wrote it on an envelope-couldn't find any paper.Found it again while sorting out some of my cook books for garage sale.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 to 6

Ingredients

3 medium slender cucumbers,peeled, sliced 1 inch thick (4 cups)
1 tablespoon butter
2 tablespoons finely chopped onion
2 tablespoons all purpose flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 cups whole milk
1 large egg, beaten
2 tablespoons finely chopped fresh parsley

How To Make cucumbers cooked with parsley sauce

Step 1

Cook cucumbers, covered, in 1 inch boiling water, 10 minutes; drain well.

Step 2

In a medium skillet melt the butter, sauté the onion until golden, about 5 minutes. Remove from heat. Add flour, salt, and pepper, stirring until smooth.
Step 3

Gradually stir in milk; bring to boiling, stirring until thickened. Stir a small amount of the hot sauce into egg; then pour back into skillet. Add cucumbers.
Step 4

Over low heat, bring cucumber mixture just to boiling, stirring. Sprinkle with parsley. Enjoy.
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