Cucumbers Cooked with Parsley Sauce
3 mediumslender cucumbers,peeled, sliced 1 inch thick (4 cups)
2 Tbspfinely chopped onion
2 Tbspall purpose flour
1 1/2 tspsalt
1 1/2 cwhole milk
1 largeegg, beaten
2 Tbspfinely chopped fresh parsley
How to Make Cucumbers Cooked with Parsley Sauce
- Cook cucumbers, covered, in 1 inch boiling water, 10 minutes; drain well.
- In a medium skillet melt the butter, sauté the onion until golden, about 5 minutes.
Remove from heat. Add flour, salt, and pepper, stirring until smooth.
- Gradually stir in milk; bring to boiling, stirring until thickened.
Stir a small amount of the hot sauce into egg; then pour back into skillet. Add cucumbers.
- Over low heat, bring cucumber mixture just to boiling, stirring. Sprinkle with parsley. Enjoy.