Cucumbers Cooked with Parsley Sauce

Pat Duran


This is an old recipe from one of Julia Child when she had her TV cooking show..I remember I wrote it on an envelope-couldn't find any paper.Found it again while sorting out some of my cook books for garage sale.

★★★★★ 1 vote
4 to 6
10 Min
10 Min
Stove Top


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3 medium
slender cucumbers,peeled, sliced 1 inch thick (4 cups)
1 Tbsp
2 Tbsp
finely chopped onion
2 Tbsp
all purpose flour
1 1/2 tsp
1/8 tsp
1 1/2 c
whole milk
1 large
egg, beaten
2 Tbsp
finely chopped fresh parsley

How to Make Cucumbers Cooked with Parsley Sauce


  • 1Cook cucumbers, covered, in 1 inch boiling water, 10 minutes; drain well.
  • 2In a medium skillet melt the butter, sauté the onion until golden, about 5 minutes.
    Remove from heat. Add flour, salt, and pepper, stirring until smooth.
  • 3Gradually stir in milk; bring to boiling, stirring until thickened.
    Stir a small amount of the hot sauce into egg; then pour back into skillet. Add cucumbers.
  • 4Over low heat, bring cucumber mixture just to boiling, stirring. Sprinkle with parsley. Enjoy.

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About Cucumbers Cooked with Parsley Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy

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