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cucumbers and sour cream (mizeria)

(2 ratings)
Recipe by
Doreen Schultz
Romulus, MI

My favorite summer side dish. I prefer the English (seedless) Cucumbers

(2 ratings)

Ingredients For cucumbers and sour cream (mizeria)

  • 2
    large cucumbers
  • 2 Tbsp
  • pepper
  • 1 c
    heavy sour cream
  • 1 tsp
    dill weed
  • white vinegar

How To Make cucumbers and sour cream (mizeria)

  • 1
    Peel cucumbers and slice very thin rounds. Sprinkle with salt and pepper and set aside for 1 hour.
  • 2
    Drain off liquid. Toss with dill weed. Add Sour Cream. Add vinegar to taste and desired consistency.

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