Cucumbers and Sour Cream (Mizeria)

Cucumbers And Sour Cream (mizeria) Recipe

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Doreen Schultz


My favorite summer side dish. I prefer the English (seedless) Cucumbers


★★★★★ 2 votes



How to Make Cucumbers and Sour Cream (Mizeria)


  1. Peel cucumbers and slice very thin rounds. Sprinkle with salt and pepper and set aside for 1 hour.
  2. Drain off liquid. Toss with dill weed. Add Sour Cream. Add vinegar to taste and desired consistency.

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About Cucumbers and Sour Cream (Mizeria)

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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