I had some pesto in my refrigerator, was hungry for a cucumber and tomato salad, so instead of the normal dressing, I decided to add some pesto to it, and boy was it ever good. I hope you try this quick & easy salad, sometime. Yum!!
serves2 or could double for more
prep time10 Min
methodNo-Cook or Other
small seeded cucumber, cut thin, i use my mandolin
red onion, sliced as thin as cucumbers
cherry tomatoes, sliced in half
each - red wine vinegar, prepared pesto ( i used classico )
oil - your choice, i used vegetable this time
& pepper to taste
shredded parmesan cheese
How To Make
Mix pesto, oil, salt, pepper, oil and vinegar in a small bowl. Taste and adjust seasoning if need be. Stir in cheese.
Mix tomatoes, cucumber and onion in a bowl. Toss with dressing. Leave set 15 minutes before serving.
Enjoy, was quite tasty.
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