cucumber salad - steph
My mother has been making this salad for many years and now that we can get home grown cucumbers, it is the best summer salad ever!!! This dish must be refrigerated overnight so the flavors will marry. You will not be disappointed!
prep time
10 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 4 medium cucumbers, thinly sliced
- 1 large onion, thinly sliced
- 1/2 cup sugar
- 1 cup mayonnaise (do not substitute)
- - enough vinegar to make it pour easily
- dash salt and pepper
How To Make cucumber salad - steph
-
Step 1Mix sugar and mayonnaise; add vinegar (preferably wine vinegar). Mix well. Pour over cucumbers and onion. Best if refrigerated overnight. ENJOY!
-
Step 2Only use mayonnaise in this recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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