cucumber dill salad

Name: Cucumber Dill Salad
Prep time: 30 min
Yield: 2
Cuisine: German
Ingredients: 2 - cucumbers sliced thin (i use a mandolin slicer); 1 bunch(es) green onions chopped; 1 bunch(es) dill, fresh (i've also used dry when i can't find fresh); 1 cup(s) white wine vinegar; 4 tablespoon(s) cane sugar

(1 RATING)

26 Pinches 6 Photos

Jeanne Collins

Santa Clara, CA

Updated on Sep 29, 2012

One of the latest things in the organic foods community are Community Supported Agriculture (CSA) box deliveries. I subscribe to The Fruit Guys CSA program through my job and every two weeks I get a box full of fresh, organic fruits and vegetables delivered right to my job! This weeks delivery included cucumbers and fresh dill, so I just had to make my very favorite cucumber dill salad with these beautiful fresh ingredients. With this recipe, you can make as much or as little as you need. My best rule of thumb is 1 cucumber per person, leftovers will keep up to a week in the fridge.

Rate

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 2-20 serving(s)

Ingredients

2 - cucumbers sliced thin (i use a mandolin slicer)
1 bunch green onions chopped
1 bunch dill, fresh (i've also used dry when i can't find fresh)
1 cup white wine vinegar
4 tablespoons cane sugar

How To Make cucumber dill salad

Step 1

When I was pregnant I had the worst time after eating cucumbers with them coming back all evening long. A neighbor told me if you leave a little of the peel on your cucumbers, they won't revist you later. It's always worked for me, so I lightly peel my cucumbers leaving a few strips of peel.

Step 2

Slice the cucumbers thinly. I use a mandolin slicer I got from Pampered Chef set to the thickest setting for that slicer.
Step 3

Chop the green onions and dill and add to the cucumbers. as you can tell I love lots and lots of fresh dill :-) I've also made this with dry dill weed but don't use nearly as much when I use the dry.
Step 4

Pour in the white wine vinegar within about a quarter of an inch from covering the cucumbers.
Step 5

Add 4 tablespoons of cane sugar. The sugar cuts the bite of the vinegar so depending on the vinegar, you may need more. 4 tablespoons is a starting place.
Step 6

I always make mine in a container with a tightly fitting lid so I can shake it all up. Then I'll taste it after shaking it up and add more sugar if needed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes