Cucumber Cups Stuffed with Spicy Crab

Opal Jackson-Cakmak


Do you ever just come across one of those recipes and think to yourself Um here ya go friends.


★★★★★ 1 vote



Add to Grocery List

see below

How to Make Cucumber Cups Stuffed with Spicy Crab


  • 13 long cucumbers

    1/4 cup light sour cream

    1/4 cup fat-free cream cheese, softened

    3/4 cup crab meat, excess water removed

    1/2 tsp. salt

    1/2 tsp. black pepper

    1 tsp. brown mustard

    1 Tbsp green onion, minced

    Paprika, if desired

    Peel your cucumbers and cut into 2 inch slices. Using a melon baller or small spoon, scoop out 3/4ths of the inside, being careful not to scoop through the bottom. You want to leave the walls and a thick portion of the bottom intact.

    In a medium bowl, mix together sour cream and cream cheese until well combined. Add in remaining ingredients and stir until just combined. Fill each cucumber cup with the crab mixture and refrigerate until ready to serve. Feel free to sprinkle a bit of paprika on each cucumber cup for garnish. Enjoy!

Printable Recipe Card

About Cucumber Cups Stuffed with Spicy Crab

Show 2 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!