Cry Me a River Onion Pie

Cry Me A River Onion Pie Recipe

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Lynnda Cloutier


Don't cry over this one. It's delicious.


★★★★★ 1 vote



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  • ·
    1/4 cup plus 2 tbsp. butter or margarine, divided
  • ·
    1 cup finely crushed rich round crackers
  • ·
    2 medium sweet onions, thinly sliced and separated into rings
  • ·
    2 eggs
  • ·
    3/4 cup milk
  • ·
    3/4 tsp. salt
  • ·
    1/2 tsp. pepper
  • ·
    1/2 cup finely shredded sharp cheddar cheese, 2 oz
  • ·
  • ·
    snipped parsley

How to Make Cry Me a River Onion Pie


  1. Preheat the oven to3 50. In a 1 quart pan, melt 1/4 cup of the butter or margarine. Remove from heat and stir in crushed crackers. Press mixture evenly onto the bottom of an 8 inch pie plate.
  2. In a large skillet, melt remaining 2 Tbsp. butter or margarine. Add onions and cook til tender, but not brown. Spoon onions onto the crust.
  3. In a medium bowl, beat together eggs, milk, salt and pepper. Pour egg mixture over onions. Sprinkle with cheese and paprika. Bake about 30 minutes or til a knife inserted near center comes out clean. Before serving, sprinkle with parsley. Serves 6 to 8

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