cry me a river onion pie

Name: Cry Me a River Onion Pie
Ingredients: - 1/4 cup plus 2 tbsp. butter or margarine, divided; - 1 cup finely crushed rich round crackers; - 2 medium sweet onions, thinly sliced and separated into rings; - 2 eggs; - 3/4 cup milk; - 3/4 tsp. salt; - 1/2 tsp. pepper; - 1/2 cup finely shredded sharp cheddar cheese, 2 oz; - paprika; - snipped parsley

(1 RATING)

40 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 17, 2013

Don't cry over this one. It's delicious.

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Ingredients

- 1/4 cup plus 2 tbsp. butter or margarine, divided
- 1 cup finely crushed rich round crackers
- 2 medium sweet onions, thinly sliced and separated into rings
- 2 eggs
- 3/4 cup milk
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup finely shredded sharp cheddar cheese, 2 oz
- paprika
- snipped parsley

How To Make cry me a river onion pie

Step 1

Preheat the oven to3 50. In a 1 quart pan, melt 1/4 cup of the butter or margarine. Remove from heat and stir in crushed crackers. Press mixture evenly onto the bottom of an 8 inch pie plate.

Step 2

In a large skillet, melt remaining 2 Tbsp. butter or margarine. Add onions and cook til tender, but not brown. Spoon onions onto the crust.
Step 3

In a medium bowl, beat together eggs, milk, salt and pepper. Pour egg mixture over onions. Sprinkle with cheese and paprika. Bake about 30 minutes or til a knife inserted near center comes out clean. Before serving, sprinkle with parsley. Serves 6 to 8
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