Crusty White Corn Casserole

1
Dee Tourville

By
@Dee_Tourville

The bacon and the jalapeno give this corn a nice taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
creamed white corn (16 oz)
1 can(s)
whole white corn
2
beaten eggs
8 oz
sour cream
1 stick
butter
4 slice
bacon
1 small
jalapeno pepper or use a mild pepper, finely chopped
1/4 c
onion, finely chopped

How to Make Crusty White Corn Casserole

Step-by-Step

  • 1Preheat over to 350ºF. Melt butter n a 8X12 inch glass baking dish in the oven. Remove when butter melts. Fry bacon until crisp. Remove bacon to paper towels. Once cooled; crumble bacon.
  • 2Mix the bacon & sautéd onions, both cans of corn, eggs, sour cream and chopped pepper and pour into the hot buttered pan.
  • 3Bake one hour until a crust forms. Take out of oven; cover with the crumbled bacon. Serve as a side with some Spicy chicken.

Printable Recipe Card

About Crusty White Corn Casserole

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: American




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