Crusty White Corn Casserole

1
Dee Tourville

By
@Dee_Tourville

The bacon and the jalapeno give this corn a nice taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    creamed white corn (16 oz)
  • 1 can(s)
    whole white corn
  • 2
    beaten eggs
  • 8 oz
    sour cream
  • 1 stick
    butter
  • 4 slice
    bacon
  • 1 small
    jalapeno pepper or use a mild pepper, finely chopped
  • 1/4 c
    onion, finely chopped

How to Make Crusty White Corn Casserole

Step-by-Step

  1. Preheat over to 350ºF. Melt butter n a 8X12 inch glass baking dish in the oven. Remove when butter melts. Fry bacon until crisp. Remove bacon to paper towels. Once cooled; crumble bacon.
  2. Mix the bacon & sautéd onions, both cans of corn, eggs, sour cream and chopped pepper and pour into the hot buttered pan.
  3. Bake one hour until a crust forms. Take out of oven; cover with the crumbled bacon. Serve as a side with some Spicy chicken.

Printable Recipe Card

About Crusty White Corn Casserole

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: American




Show 3 Comments & Reviews

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