Real Recipes From Real Home Cooks ®

crusty white corn casserole

★★★★★ 1
a recipe by
Dee Tourville

The bacon and the jalapeno give this corn a nice taste.

★★★★★ 1
serves 4 to 6
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For crusty white corn casserole

  • 1 can
    creamed white corn (16 oz)
  • 1 can
    whole white corn
  • 2
    beaten eggs
  • 8 oz
    sour cream
  • 1 stick
  • 4 slice
  • 1 sm
    jalapeno pepper or use a mild pepper, finely chopped
  • 1/4 c
    onion, finely chopped

How To Make crusty white corn casserole

  • 1
    Preheat over to 350ºF. Melt butter n a 8X12 inch glass baking dish in the oven. Remove when butter melts. Fry bacon until crisp. Remove bacon to paper towels. Once cooled; crumble bacon.
  • 2
    Mix the bacon & sautéd onions, both cans of corn, eggs, sour cream and chopped pepper and pour into the hot buttered pan.
  • 3
    Bake one hour until a crust forms. Take out of oven; cover with the crumbled bacon. Serve as a side with some Spicy chicken.