crusty white corn casserole

Name: Crusty White Corn Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) creamed white corn (16 oz); 1 can(s) whole white corn; 2 - beaten eggs; 8 ounce(s) sour cream; 1 stick(s) butter; 4 slice(s) bacon; 1 small jalapeno pepper or use a mild pepper, finely chopped; 1/4 cup(s) onion, finely chopped

(1 RATING)

68 Pinches 1 Photo

Dee Tourville

FC, FL

Updated on Oct 19, 2013

The bacon and the jalapeno give this corn a nice taste.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 to 6

Ingredients

1 can creamed white corn (16 oz)
1 can whole white corn
2 - beaten eggs
8 ounces sour cream
1 stick butter
4 slices bacon
1 small jalapeno pepper or use a mild pepper, finely chopped
1/4 cup onion, finely chopped

How To Make crusty white corn casserole

Step 1

Preheat over to 350ºF. Melt butter n a 8X12 inch glass baking dish in the oven. Remove when butter melts. Fry bacon until crisp. Remove bacon to paper towels. Once cooled; crumble bacon.

Step 2

Mix the bacon & sautéd onions, both cans of corn, eggs, sour cream and chopped pepper and pour into the hot buttered pan.
Step 3

Bake one hour until a crust forms. Take out of oven; cover with the crumbled bacon. Serve as a side with some Spicy chicken.
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