crustless vegetable pie

Name: Crustless Vegetable Pie
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (10 ounce) frozen chopped broccoli or cauliflower; 1/3 cup(s) chopped onion; 1/3 cup(s) chopped green pepper; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) bisquick; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - eggs

(1 RATING)

31 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 7, 2013

A flavorful blend of cheddar cheese and broccoli that makes its own crust while it bakes. Reheats well.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 package (10 ounce) frozen chopped broccoli or cauliflower
1/3 cup chopped onion
1/3 cup chopped green pepper
1 cup shredded cheddar cheese
1/2 cup bisquick
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 - eggs

How To Make crustless vegetable pie

Step 1

The frozen broccoli doesn't need to be cooked. Just thaw, drain and add it to the pie.

Step 2

Stir together broccoli, onion, green pepper and cheese. Put into a greased 9 inch pie pan.
Step 3

Blend remaining ingredients. Pour into pie pan.
Step 4

Bake at 400 degrees for 35-45 minutes or until golden brown. Cool 5 minutes.
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