crustless vegetable pie

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

A flavorful blend of cheddar cheese and broccoli that makes its own crust while it bakes. Reheats well.

serves 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For crustless vegetable pie

  • 1 pkg
    (10 ounce) frozen chopped broccoli or cauliflower
  • 1/3 c
    chopped onion
  • 1/3 c
    chopped green pepper
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    bisquick
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    eggs
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How To Make crustless vegetable pie

  • 1
    The frozen broccoli doesn't need to be cooked. Just thaw, drain and add it to the pie.
  • 2
    Stir together broccoli, onion, green pepper and cheese. Put into a greased 9 inch pie pan.
  • 3
    Blend remaining ingredients. Pour into pie pan.
  • 4
    Bake at 400 degrees for 35-45 minutes or until golden brown. Cool 5 minutes.

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