Crustless Vegetable Pie

Crustless Vegetable Pie

No Photo

Have you made this?

 Share your own photo!

Anita Hoffman

By
@scent4U

A flavorful blend of cheddar cheese and broccoli that makes its own crust while it bakes. Reheats well.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 pkg
    (10 ounce) frozen chopped broccoli or cauliflower
  • 1/3 c
    chopped onion
  • 1/3 c
    chopped green pepper
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    bisquick
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2
    eggs

How to Make Crustless Vegetable Pie

Step-by-Step

  1. The frozen broccoli doesn't need to be cooked. Just thaw, drain and add it to the pie.
  2. Stir together broccoli, onion, green pepper and cheese.
    Put into a greased 9 inch pie pan.
  3. Blend remaining ingredients. Pour into pie pan.
  4. Bake at 400 degrees for 35-45 minutes or until golden brown.
    Cool 5 minutes.

Printable Recipe Card

About Crustless Vegetable Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



Leave a Comment

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]