Crustless Vegetable Pie

1
Anita Hoffman

By
@scent4U

A flavorful blend of cheddar cheese and broccoli that makes its own crust while it bakes. Reheats well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
(10 ounce) frozen chopped broccoli or cauliflower
1/3 c
chopped onion
1/3 c
chopped green pepper
1 c
shredded cheddar cheese
1/2 c
bisquick
1 c
milk
1/2 tsp
salt
1/4 tsp
pepper
2
eggs

How to Make Crustless Vegetable Pie

Step-by-Step

  • 1The frozen broccoli doesn't need to be cooked. Just thaw, drain and add it to the pie.
  • 2Stir together broccoli, onion, green pepper and cheese.
    Put into a greased 9 inch pie pan.
  • 3Blend remaining ingredients. Pour into pie pan.
  • 4Bake at 400 degrees for 35-45 minutes or until golden brown.
    Cool 5 minutes.

Printable Recipe Card

About Crustless Vegetable Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 1 Comment & Review

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