crusted herbed caulifower

Name: Crusted Herbed Caulifower
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head of cauliflower; 2 large eggs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3/4 cup(s) dried bread crumbs (panko if you have it); 1/4 cup(s) parmesan cheese; 1 teaspoon(s) herb of your choice--basil, parsley, italian seasonings, etc.; 1/4 cup(s) flour; 2 tablespoon(s) butter, melted

(1 RATING)

48 Pinches

Dorothy Curtis

Canby, OR

Updated on May 2, 2013

I have had this recipe for years and we really enjoy it when the caulifower is nice and fresh.

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prep time 20 Min

cook time 20 Min

method Bake

yield 4 to 6

Ingredients

1 medium head of cauliflower
2 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dried bread crumbs (panko if you have it)
1/4 cup parmesan cheese
1 teaspoon herb of your choice--basil, parsley, italian seasonings, etc.
1/4 cup flour
2 tablespoons butter, melted

How To Make crusted herbed caulifower

Step 1

Separate cauliflower into pieces.

Step 2

Beat eggs, salt, pepper. Toss together bread crumbs, parmesan cheese, and herbs.
Step 3

Place flour in a plastic bag, add cauliflower pieces a few at a time and shake to coat with flour.
Step 4

Dip cauliflower in egg, then in crumbs, coating well.
Step 5

Place on a baking sheet covered with foil or parchment paper. Drizzle with the melted butter.
Step 6

Bake in a 400 degree oven for 20 minutes or until golden and fork tender.
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