crusted herbed caulifower

★★★★★ 1 Review
CanbyDorothy avatar
By Dorothy Curtis
from Canby, OR

I have had this recipe for years and we really enjoy it when the caulifower is nice and fresh.

★★★★★ 1 Review
serves 4 to 6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For crusted herbed caulifower

  • 1 md
    head of cauliflower
  • 2 lg
    eggs
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 c
    dried bread crumbs (panko if you have it)
  • 1/4 c
    parmesan cheese
  • 1 tsp
    herb of your choice--basil, parsley, italian seasonings, etc.
  • 1/4 c
    flour
  • 2 Tbsp
    butter, melted

How To Make crusted herbed caulifower

  • 1
    Separate cauliflower into pieces.
  • 2
    Beat eggs, salt, pepper. Toss together bread crumbs, parmesan cheese, and herbs.
  • 3
    Place flour in a plastic bag, add cauliflower pieces a few at a time and shake to coat with flour.
  • 4
    Dip cauliflower in egg, then in crumbs, coating well.
  • 5
    Place on a baking sheet covered with foil or parchment paper. Drizzle with the melted butter.
  • 6
    Bake in a 400 degree oven for 20 minutes or until golden and fork tender.

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