Crusted Herbed Caulifower

Crusted Herbed Caulifower Recipe

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Dorothy Curtis


I have had this recipe for years and we really enjoy it when the caulifower is nice and fresh.


★★★★★ 1 vote

4 to 6
20 Min
20 Min


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  • 1 medium
    head of cauliflower
  • 2 large
  • 1/2 tsp
  • 1/4 tsp
  • 3/4 c
    dried bread crumbs (panko if you have it)
  • 1/4 c
    parmesan cheese
  • 1 tsp
    herb of your choice--basil, parsley, italian seasonings, etc.
  • 1/4 c
  • 2 Tbsp
    butter, melted

How to Make Crusted Herbed Caulifower


  1. Separate cauliflower into pieces.
  2. Beat eggs, salt, pepper.
    Toss together bread crumbs, parmesan cheese, and herbs.
  3. Place flour in a plastic bag, add cauliflower pieces a few at a time and shake to coat with flour.
  4. Dip cauliflower in egg, then in crumbs, coating well.
  5. Place on a baking sheet covered with foil or parchment paper. Drizzle with the melted butter.
  6. Bake in a 400 degree oven for 20 minutes or until golden and fork tender.

Printable Recipe Card

About Crusted Herbed Caulifower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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