crushed cauliflower

Name: Crushed Cauliflower
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 6 cup(s) water; salt; 1 large head cauliflower broken into florets; 2 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1/4 cup(s) finely shredded parmesan cheese

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 12, 2022

Just as good as mashed potatoes.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

6 cups water
salt
1 large head cauliflower broken into florets
2 tablespoons butter
2 tablespoons olive oil
1/4 cup finely shredded parmesan cheese

How To Make crushed cauliflower

Step 1

Add water to a large pot. Add the salt. Bring to a boil. Add the cauliflower and cook until tender. Drain and add the cauliflower back to the pan and place over low heat.

Step 2

Let any moisture evaporate. Add the butter, Olive oil, and cheese. Mash with a potatos masher then season with salt and pepper.
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