Cut each zucchini in half crosswise than cut each half lengthwise into french fry like strips.
Place zucchini in a medium bowl and sprinkle with salt: toss to evenly coat.
Place flour and bread crumbs each in a separate dish. In another shallow dish, whisk together the eggs and milk.
Coat each zucchini strip in flour then dip in egg mixture and coat completely with bread crumbs: set aside on a platter.
In a large skillet, heat oil over medium high heat until hot but not smoking. Fry zucchini strips a few at a time for 3-4 minutes, until golden on all sides, turning frequently. Drain on paper towels and serve immediately.
Note; If you cook your zucchini strips in a tabletop deep fryer they come out really crisp and golden !
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