CRUNCHY ZUCCHINI STRIPS !

Name: CRUNCHY ZUCCHINI STRIPS !
Yield: 48 strips
Cuisine: American
Ingredients: 3 medium zucchini ( about 1 pound); 1 tsp salt; 1/2 c all purpose flour; 1 1/2 c italian bread crumbs; 2 eggs; 2 Tbsp milk; 2 c vegetable oil

By Carol Junkins
@CarolAJ

This time of year we are blessed to be having garden fresh veggies!!!
Well we can sure make alot of things from our zucchini, this one is easy and yummy. 8/9/12

Picture is from Mr. Food~

Rating:

★★★★★ 4 votes5

Comments:

28 Comments

Serves:

48 strips

Method:

Pan Fry

Ingredients

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3 medium

zucchini ( about 1 pound)
1 tsp

salt
1/2 c

all purpose flour
1 1/2 c

italian bread crumbs
2

eggs
2 Tbsp

milk
2 c

vegetable oil

How to Make CRUNCHY ZUCCHINI STRIPS !

Step-by-Step

Cut each zucchini in half crosswise than cut each half lengthwise into french fry like strips.
Place zucchini in a medium bowl and sprinkle with salt: toss to evenly coat.
Place flour and bread crumbs each in a separate dish. In another shallow dish, whisk together the eggs and milk.
Coat each zucchini strip in flour then dip in egg mixture and coat completely with bread crumbs: set aside on a platter.
In a large skillet, heat oil over medium high heat until hot but not smoking. Fry zucchini strips a few at a time for 3-4 minutes, until golden on all sides, turning frequently. Drain on paper towels and serve immediately.
Note; If you cook your zucchini strips in a tabletop deep fryer they come out really crisp and golden !