Crunchy Sweet Potato Casserole

Name: Crunchy Sweet Potato Casserole
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 2 c mashed sweet potatoes; 1/2 c butter, melted; 1/4 c sugar; 1/4 c packed brown sugar; 2 eggs, beaten; 1/2 c milk; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; TOPPING:; 1 c crushed cornflakes; 1/2 c chopped walnuts; 1/4 c packed brown sugar; 1/4 c butter, cubed

By Nicole Bredeweg
@nikkitten

I'm frequently assigned the sweet potatoes for the holiday dinners. That's alright, because I love the sweetness of it. But, I keep my eyes open for new versions. This is one of the sweeter ones I've come across, but also has a lovely crunchy texture. I wasn't sure if "mashed" meant "canned", so we bought 3 lbs of raw sweet potatoes, and I baked them. (BTW, 1 lb seems to equal 1 cup).

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr 15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c

mashed sweet potatoes
1/2 c

butter, melted
1/4 c

sugar
1/4 c

packed brown sugar
2

eggs, beaten
1/2 c

milk
1 tsp

ground cinnamon
1/2 tsp

ground nutmeg
TOPPING:
1 c

crushed cornflakes
1/2 c

chopped walnuts
1/4 c

packed brown sugar
1/4 c

butter, cubed
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How to Make Crunchy Sweet Potato Casserole

Step-by-Step

If using raw sweet potatoes, bake per the norm (I chose 400* for 1 hour, no pre-heat). Be sure to prick them before baking, or they will, um, well, leak. . . I allowed them to cool for 1/2 hour, but with baking mitts, you could probably peel the skins away right away.
In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2 qt. baking dish. Bake, uncovered, at 375* for 20 minutes or until a thermometer reads 160*.
Combine topping ingredients; sprinkle over potatoes. Bake 5 - 10 minutes longer or until the topping is lightly browned.

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