Crunchy Squash Casserole

1
linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2
    (10 ounce) packages frozen sliced yellow squash
  • 1 c
    chopped onion
  • 1 Tbsp
    butter
  • 1
    (8 ounce) carton commercial sour cream
  • 1
    (10 1/4 ounce) can cream of chicken soup, undiluted
  • 1
    (8 ounce) can sliced water chestnuts, drained
  • 1
    (6 ounce) package chicken-flavored stuffing mix
  • 1/4 c
    plus 2 tablespoons butter, melted
  • ·
    squash slices (optional)
  • ·
    celery leaves (optional)

How to Make Crunchy Squash Casserole

Step-by-Step

  1. Cook the squash according to package directions; drain well.
  2. Saute onion in 1 tablespoon butter.
  3. Combine the squash, onion, sour cream, soup and water chestnuts.
  4. Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well.
  5. Add three-fourths of stuffing mixture to squash mixture; spoon into a lightly greased 2 quart casserole.
  6. Sprinkle remaining stuffing mixture over casserole.
  7. Bake at 350 degrees for 20 minutes or until bubbly.
  8. Garnish casserole with thawed squash slices and celery leaves, if desired. Yield: 8 servings.

Printable Recipe Card

About Crunchy Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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