Crunchy Squash Casserole

1
linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
Comments:

Ingredients

Add to Grocery List

2
(10 ounce) packages frozen sliced yellow squash
1 c
chopped onion
1 Tbsp
butter
1
(8 ounce) carton commercial sour cream
1
(10 1/4 ounce) can cream of chicken soup, undiluted
1
(8 ounce) can sliced water chestnuts, drained
1
(6 ounce) package chicken-flavored stuffing mix
1/4 c
plus 2 tablespoons butter, melted
squash slices (optional)
celery leaves (optional)

How to Make Crunchy Squash Casserole

Step-by-Step

  • 1Cook the squash according to package directions; drain well.
  • 2Saute onion in 1 tablespoon butter.
  • 3Combine the squash, onion, sour cream, soup and water chestnuts.
  • 4Combine stuffing mix and 1/4 cup plus 2 tablespoons melted butter; stir well.
  • 5Add three-fourths of stuffing mixture to squash mixture; spoon into a lightly greased 2 quart casserole.
  • 6Sprinkle remaining stuffing mixture over casserole.
  • 7Bake at 350 degrees for 20 minutes or until bubbly.
  • 8Garnish casserole with thawed squash slices and celery leaves, if desired. Yield: 8 servings.

Printable Recipe Card

About Crunchy Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 1 Comment & Review

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.