crunchy potatoes

Name: Crunchy Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 6 - medium potatoes; 1/3 cup(s) oil; 1 tablespoon(s) fresh parsley, minced; 1 - clove garlic, minced; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(1 RATING)

7 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 12, 2019

Everyone loves the crunchy texture of these potatoes.

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 4 serving(s)

Ingredients

6 - medium potatoes
1/3 cup oil
1 tablespoon fresh parsley, minced
1 - clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make crunchy potatoes

Step 1

Bake the potatoes for 1 hour at 400 degrees. Combine remaining ingredients and let stand to blend flavors.

Step 2

Remove potatoes from oven and cut into pieces. Spread on a baking sheet and broil until crispy, about 10 minutes. Turn to brown on all sides.
Step 3

Toss in seasoned oil.
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