Crunchy Potatoes

Crunchy Potatoes Recipe

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Anita Hoffman


Everyone loves the crunchy texture of these potatoes.


★★★★★ 1 vote

15 Min
1 Hr 10 Min


How to Make Crunchy Potatoes


  1. Bake the potatoes for 1 hour at 400 degrees.
    Combine remaining ingredients and let stand to blend flavors.
  2. Remove potatoes from oven and cut into pieces.
    Spread on a baking sheet and broil until crispy, about 10 minutes.
    Turn to brown on all sides.
  3. Toss in seasoned oil.

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About Crunchy Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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