Crunchy, Creamy Radish Side Dish
scallians (green onions)
1Wash and remove roots from green onions. Chop both the green and white parts.
2Wash, trim and slice radishes
3Combine radishes, green onions and sour cream. I use about 1 cup, so the radishes and onions combine and mound on spoon.
4Add salt to taste. Usually takes a good amount of salt.
5Good served with Artisan breads. Nice side dish with meat or chicken.
About Crunchy, Creamy Radish Side Dish