crunchy, creamy radish side dish

Name: Crunchy, Creamy Radish Side Dish
Prep time: 15 min
Yield: 4
Ingredients: 1 bunch(es) scallians (green onions); 1 package(s) raw radishes; - sour cream; - salt

(2 RATINGS)

39 Pinches

Natasha Nalley

Frederick, MD

Updated on Feb 19, 2011

This is an Eastern European side dish my mother often made. It's a bit spicy for some, but I've always loved it. The sour cream cools the bite of the radishes and scallions.

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prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 bunch scallians (green onions)
1 package raw radishes
- sour cream
- salt

How To Make crunchy, creamy radish side dish

Step 1

Wash and remove roots from green onions. Chop both the green and white parts.

Step 2

Wash, trim and slice radishes
Step 3

Combine radishes, green onions and sour cream. I use about 1 cup, so the radishes and onions combine and mound on spoon.
Step 4

Add salt to taste. Usually takes a good amount of salt.
Step 5

Good served with Artisan breads. Nice side dish with meat or chicken.
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