How to Make Crunchy, Creamy Radish Side Dish
- Wash and remove roots from green onions. Chop both the green and white parts.
- Wash, trim and slice radishes
- Combine radishes, green onions and sour cream. I use about 1 cup, so the radishes and onions combine and mound on spoon.
- Add salt to taste. Usually takes a good amount of salt.
- Good served with Artisan breads. Nice side dish with meat or chicken.