crunchy coleslaw with sweet peas
This is a different type of coleslaw, and it is great with the peas and yellow pepper. I included this recipe in some of the recipes I handed out at bazaars when I was a Longaberger consultant, with suggestions on products to serve this great and colorful slaw in!
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Ingredients
- 1/2 cup frozen sweet peas, cooked, drained, cooled
- 16 ounces bag coleslaw mix
- 1 - yellow bell pepper, chopped
- 6 tablespoons cider vinegar
- 3 tablespoons canola oil
- 1/4 teaspoon salt
How To Make crunchy coleslaw with sweet peas
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Step 1Combine all ingredients. Toss to coat. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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