Crunchy Coleslaw with Sweet Peas

Crunchy Coleslaw With Sweet Peas Recipe

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Megan Stewart


This is a different type of coleslaw, and it is great with the peas and yellow pepper. I included this recipe in some of the recipes I handed out at bazaars when I was a Longaberger consultant, with suggestions on products to serve this great and colorful slaw in!


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No-Cook or Other


  • 1/2 c
    frozen sweet peas, cooked, drained, cooled
  • 16 oz
    bag coleslaw mix
  • 1
    yellow bell pepper, chopped
  • 6 Tbsp
    cider vinegar
  • 3 Tbsp
    canola oil
  • 1/4 tsp

How to Make Crunchy Coleslaw with Sweet Peas


  1. Combine all ingredients. Toss to coat. Serve immediately.

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About Crunchy Coleslaw with Sweet Peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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