crunchy coleslaw with sweet peas

Name: Crunchy Coleslaw with Sweet Peas
Cuisine: American
Ingredients: 1/2 cup(s) frozen sweet peas, cooked, drained, cooled; 16 ounce(s) bag coleslaw mix; 1 - yellow bell pepper, chopped; 6 tablespoon(s) cider vinegar; 3 tablespoon(s) canola oil; 1/4 teaspoon(s) salt

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a different type of coleslaw, and it is great with the peas and yellow pepper. I included this recipe in some of the recipes I handed out at bazaars when I was a Longaberger consultant, with suggestions on products to serve this great and colorful slaw in!

►

method No-Cook or Other

Ingredients For crunchy coleslaw with sweet peas

1/2 c

frozen sweet peas, cooked, drained, cooled
16 oz

bag coleslaw mix
1

yellow bell pepper, chopped
6 Tbsp

cider vinegar
3 Tbsp

canola oil
1/4 tsp

salt

How To Make crunchy coleslaw with sweet peas

1
Combine all ingredients. Toss to coat. Serve immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crunchy coleslaw with sweet peas

Ingredients For crunchy coleslaw with sweet peas

How To Make crunchy coleslaw with sweet peas

Categories & Tags for Crunchy Coleslaw with Sweet Peas: