crunchy, cheesy cauliflower bake
This recipe complements any main meat or fish dish. And it's jazzy enough to serve with a holiday baked ham, turkey, or roast. It's easy and cost effective, and can be made in advance.
prep time
15 Min
cook time
45 Min
method
Bake
yield
Ingredients
- - cooking spray
- 1 - head cauliflower separated into florettes and cooked 3-4 minutes in microwave
- 1 can cream of celery soup, low fat, low sodium
- 1 cup reduced fat cheddar sheese, shredded
- 1/2 cup lite mayonnaise
- 1 tablespoon chopped onion
- 2 - large eggs beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon hot sauce
- 1 cup panko bread crumbs
- 1 tablespoon butter
How To Make crunchy, cheesy cauliflower bake
-
Step 1Pre heat oven to 350 degrees. Prepare baking pan with cooking spray and set aside. I use a soufflet dish but a 9x9 inch pan works fine. Combine all ingredients (from cooked cauliflower to hot sauce) in a mixing bowl.
-
Step 2Mix ingredients well and pour mixture into prepared baking dish. Top with Panko and if you're feeling decadent, break apart a tablespoon of butter and add to the top of the bread crumbs. Bake uncovered 45 minutes -
Step 3Serve with any protein of your choice. Last time I made this, I served it with meatloaf and mushroom gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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