Crockpot Root Beer Baked Beans

Crockpot Root Beer Baked Beans Recipe

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Brenda Olson


Decided to try these since I have graduation coming up in 2016 & it was always a must to have baked beans at all her earlier birthday parties.wanted to try a different recipe since the standard baked beans. I Made mine overnight & got up in the morning & house smelled wonderful!! They are a little on the sweeter side than the normal recipe, but taste wonderful!! Will definitely be making these for graduation, only doubling the recipe!

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20 Min
16 Hr
Slow Cooker Crock Pot


1 can(s)
chili beans (15 oz)
1 can(s)
baked beans (15 oz)
1 can(s)
cannelini beans (15 oz)
1/4 c
white vinegar
1 lb
browned hamburger or pork sausage
1/3 c
brown sugar
1/3 c
maple syrup
1/3 c
1/2 bottle
bbq sauce, your choice
1 pkg
bacon pieces
2 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
1 1/2 c
root beer
2 Tbsp
dried chopped onions

How to Make Crockpot Root Beer Baked Beans


  • 1Brown hamburger or pork with onions & add bacon pieces. Drain.
  • 2Drain Cannelloni beans slightly. Add all ingredients in a 4qt crockpots & mix well. Beans will be soupy.
  • 3Cook on low 12 hours or overnight. Remove cover & let cook uncovered on low 4 more hour or till they reach desired consistency.

Printable Recipe Card

About Crockpot Root Beer Baked Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy