Crockpot Root Beer Baked Beans

Crockpot Root Beer Baked Beans

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Brenda Olson

By
@bolson

Decided to try these since I have graduation coming up in 2016 & it was always a must to have baked beans at all her earlier birthday parties.wanted to try a different recipe since the standard baked beans. I Made mine overnight & got up in the morning & house smelled wonderful!! They are a little on the sweeter side than the normal recipe, but taste wonderful!! Will definitely be making these for graduation, only doubling the recipe!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
16 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 can(s)
    chili beans (15 oz)
  • 1 can(s)
    baked beans (15 oz)
  • 1 can(s)
    cannelini beans (15 oz)
  • 1/4 c
    white vinegar
  • 1 lb
    browned hamburger or pork sausage
  • 1/3 c
    brown sugar
  • 1/3 c
    maple syrup
  • 1/3 c
    molasses
  • 1/2 bottle
    bbq sauce, your choice
  • 1 pkg
    bacon pieces
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    worcestershire sauce
  • 1 1/2 c
    root beer
  • 2 Tbsp
    dried chopped onions

How to Make Crockpot Root Beer Baked Beans

Step-by-Step

  1. Brown hamburger or pork with onions & add bacon pieces. Drain.
  2. Drain Cannelloni beans slightly. Add all ingredients in a 4qt crockpots & mix well. Beans will be soupy.
  3. Cook on low 12 hours or overnight. Remove cover & let cook uncovered on low 4 more hour or till they reach desired consistency.

Printable Recipe Card

About Crockpot Root Beer Baked Beans

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy




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