crockpot root beer baked beans

Name: Crockpot Root Beer Baked Beans
Prep time: 20 min
Cook time: 16 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) chili beans (15 oz); 1 can(s) baked beans (15 oz); 1 can(s) cannelini beans (15 oz); 1/4 cup(s) white vinegar; 1 pound(s) browned hamburger or pork sausage; 1/3 cup(s) brown sugar; 1/3 cup(s) maple syrup; 1/3 cup(s) molasses; 1/2 bottle(s) bbq sauce, your choice; 1 package(s) bacon pieces; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) worcestershire sauce; 1 1/2 cup(s) root beer; 2 tablespoon(s) dried chopped onions

30 Pinches

Brenda Olson

Glenwood, MN

Updated on Aug 16, 2015

Decided to try these since I have graduation coming up in 2016 & it was always a must to have baked beans at all her earlier birthday parties.wanted to try a different recipe since the standard baked beans. I Made mine overnight & got up in the morning & house smelled wonderful!! They are a little on the sweeter side than the normal recipe, but taste wonderful!! Will definitely be making these for graduation, only doubling the recipe!

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prep time 20 Min

cook time 16 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 can chili beans (15 oz)
1 can baked beans (15 oz)
1 can cannelini beans (15 oz)
1/4 cup white vinegar
1 pound browned hamburger or pork sausage
1/3 cup brown sugar
1/3 cup maple syrup
1/3 cup molasses
1/2 bottle bbq sauce, your choice
1 package bacon pieces
2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
1 1/2 cups root beer
2 tablespoons dried chopped onions

How To Make crockpot root beer baked beans

Step 1

Brown hamburger or pork with onions & add bacon pieces. Drain.

Step 2

Drain Cannelloni beans slightly. Add all ingredients in a 4qt crockpots & mix well. Beans will be soupy.
Step 3

Cook on low 12 hours or overnight. Remove cover & let cook uncovered on low 4 more hour or till they reach desired consistency.
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