Crockpot Ratatouille

Crockpot Ratatouille Recipe

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onions, sliced
eggplant, sliced
zucchinis, sliced
garlic cloves, minced
green bell peppers, seeded and cut into thin strips
tomatoes, cut in 1/2 inch wedges
1 tsp
2 tsp
1/4 tsp
2 Tbsp
parsley, chopped
1/4 c
olive oil

How to Make Crockpot Ratatouille


  • 1Layer half the vegetables in the crockpot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
  • 2Repeat.
  • 3Sprinkle basil, salt, pepper, and parsley over top.
  • 4Drizzle with olive oil and cover and cook on low 7-9 hours.
  • 5Cool and chop coarsely.

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About Crockpot Ratatouille

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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