crockpot ratatouille

Name: Crockpot Ratatouille
Ingredients: 2 - onions, sliced; 1 - eggplant, sliced; 4 - zucchinis, sliced; 2 - garlic cloves, minced; 2 - green bell peppers, seeded and cut into thin strips; 6 - tomatoes, cut in 1/2 inch wedges; 1 teaspoon(s) basil; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) parsley, chopped; 1/4 cup(s) olive oil

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Ingredients

2 - onions, sliced
1 - eggplant, sliced
4 - zucchinis, sliced
2 - garlic cloves, minced
2 - green bell peppers, seeded and cut into thin strips
6 - tomatoes, cut in 1/2 inch wedges
1 teaspoon basil
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons parsley, chopped
1/4 cup olive oil

How To Make crockpot ratatouille

Step 1

Layer half the vegetables in the crockpot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.

Step 2

Repeat.
Step 3

Sprinkle basil, salt, pepper, and parsley over top.
Step 4

Drizzle with olive oil and cover and cook on low 7-9 hours.
Step 5

Cool and chop coarsely.
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