Crockpot Ratatouille

Crockpot Ratatouille Recipe

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  • 2
    onions, sliced
  • 1
    eggplant, sliced
  • 4
    zucchinis, sliced
  • 2
    garlic cloves, minced
  • 2
    green bell peppers, seeded and cut into thin strips
  • 6
    tomatoes, cut in 1/2 inch wedges
  • 1 tsp
  • 2 tsp
  • 1/4 tsp
  • 2 Tbsp
    parsley, chopped
  • 1/4 c
    olive oil

How to Make Crockpot Ratatouille


  1. Layer half the vegetables in the crockpot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
  2. Repeat.
  3. Sprinkle basil, salt, pepper, and parsley over top.
  4. Drizzle with olive oil and cover and cook on low 7-9 hours.
  5. Cool and chop coarsely.

Printable Recipe Card

About Crockpot Ratatouille

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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