crockpot green beans and potatoes

New Albany, IN
Updated on Mar 5, 2022

I had a bunch of Fresh Green Beans that I needed to use up from another recipe I made recently. I was longing for some Green beans like Mom used to cook. So I came up with this Crockpot recipe. I usually cook a small amount on the Stove top using the same ingredients. You can use canned Green beans if you choose. Or use frozen beans.

prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 1 pound fresh green beans
  • 4 slices bacon cut up in pieces
  • 4 small red potatoes cut in quarters
  • 1 medium yellow onion chopped
  • 1 cup better than bouillion ham base diluted in boiling water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon liquid smoke
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • IF YOU WANT ADD 1/8 TSP. RED PEPPER FLAKES
  • 1/2 teaspoon garlic powder

How To Make crockpot green beans and potatoes

  • Ingredients you will need.
    Step 1
    wash and trim the beans. Snap into 1 to 2 inch pieces.
  • Step 2
    Chop onion and start frying bacon until almost crisp.
  • Step 3
    wash and cut your potatoes into quarters.
  • Step 4
    add your ham base to 1 cup of water and boil or put in microwave to boil.
  • Step 5
    Add your green beans to the crockpot along with chopped onion, potatoes and spices.
  • Step 6
    pour ham base broth over all and add the cooked bacon.
  • Step 7
    cook on high for 3 1/2 hours. check for doneness on the potatoes. add more time if needed. I did stir and move all around a few times to distribute ingredients and spices.

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