crockpot green beans and potatoes
I had a bunch of Fresh Green Beans that I needed to use up from another recipe I made recently. I was longing for some Green beans like Mom used to cook. So I came up with this Crockpot recipe. I usually cook a small amount on the Stove top using the same ingredients. You can use canned Green beans if you choose. Or use frozen beans.
prep time
30 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 pound fresh green beans
- 4 slices bacon cut up in pieces
- 4 small red potatoes cut in quarters
- 1 medium yellow onion chopped
- 1 cup better than bouillion ham base diluted in boiling water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- IF YOU WANT ADD 1/8 TSP. RED PEPPER FLAKES
- 1/2 teaspoon garlic powder
How To Make crockpot green beans and potatoes
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Step 1wash and trim the beans. Snap into 1 to 2 inch pieces.
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Step 2Chop onion and start frying bacon until almost crisp.
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Step 3wash and cut your potatoes into quarters.
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Step 4add your ham base to 1 cup of water and boil or put in microwave to boil.
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Step 5Add your green beans to the crockpot along with chopped onion, potatoes and spices.
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Step 6pour ham base broth over all and add the cooked bacon.
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Step 7cook on high for 3 1/2 hours. check for doneness on the potatoes. add more time if needed. I did stir and move all around a few times to distribute ingredients and spices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Ingredient:
Vegetable
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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